Nutrition Facts For Pork Chops (With Fat)
Maybe your like
× Sign In Sign Up Nutrition Facts Search Tool Get detailed nutrition data for over 800,000 foods. instructions Scan Bar Code Braised Pork Chops (With Fat) × 3 oz (85g) 1 chop (206g) 1 oz (28g) 200 calorie serving (78g) 100 grams (100g) 1 gram (1g) Add Custom Size Compare Add to Recipe Braised Pork Chops (With Fat) Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised Serving Size: × 3 oz (85g) 1 chop (206g) 1 oz (28g) 200 calorie serving (78g) 100 grams (100g) 1 gram (1g) Log Save Share Change Log Save
-- = missing data Source Settings 525 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source Braised Pork Chops (With Fat) USDA Food Data Central Standard Release (Common) Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 chop (206g) | |||
| Calories | 525 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 41% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.14g | |||
| Cholesterol 177.2mg | 59% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 54.7g | 109% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 1.7mg | 9% | ||
| Calcium 105.1mg | 8% | ||
| Potassium 533.5mg | 11% | ||
| Phosphorus 438.8mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 0 Good
- This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
- PRAL score 29.37
- Inflammation Index 113
- Amino Acid Score 100%
- Potassium/Sodium 3.75
A donut chart showing which nutrients contribute to the caloric total. There are 525 calories in Braised Pork Chops (With Fat) coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.
43% Protein 0% Carbs 57% Fat 0% AlcoholA pie chart showing the macro nutrient components for Braised Pork Chops (With Fat). This food consists of 57.6% water, 26.7% protein, 0% carbs, 15.8% fat, and 0% alcohol.
57.6% Water 118.1g 26.7% Protein 54.7g 0% Carbs 0g 15.8% Fat 32.4g 0% Alcohol 0g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 206g | |
| Calories (kcal) | 525 | 26% |
| Fat | 32.4g | 41% |
| Protein | 54.7g | 109% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 177.2mg | 59% |
| Saturated Fats | 9.2g | 46% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.14g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 206g | |
| Calcium | 105.1mg | 8% |
| Iron, Fe | 1.7mg | 9% |
| Potassium, K | 533.5mg | 11% |
| Magnesium | 39.1mg | 9% |
| Phosphorus, P | 438.8mg | 35% |
| Sodium | 142.1mg | 6% |
| Zinc, Zn | 6.4mg | 58% |
| Copper, Cu | 0.2mg | 22% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 86.1mcg | 157% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 206g | |
| Vitamin A, RAE | 8.2mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 1mg | 83% |
| Riboflavin (B2) | 0.65mg | 50% |
| Niacin (B3) | 15.2mg | 95% |
| Vitamin B5 (PA) | 1.9mg | 39% |
| Vitamin B6 | 1mg | 59% |
| Biotin | --mcg | |
| Folate (B9) | 0mcg | 0% |
| Folic acid | 0mcg | 0% |
| Food Folate | 0mcg | 0% |
| Folate DFE | 0mcg | 0% |
| Choline | 167.7mg | 30% |
| Vitamin B12 | 1.3mcg | 53% |
| Retinol | 8.2mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 26.8IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.41mg | 3% |
| Vitamin D | 2.1mcg | 10% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 2.1mcg | |
| Vitamin D (IU) | 80.3IU | 10% |
| Vitamin K | 0mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 206g | |
| Water | 118.1g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 29.37 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 206g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 206g | |
| Total Monounsaturated | 10.438g | |
| Total Polyunsaturated | 4.013g | |
| Omega 3s | 0.155g | 10% |
| Omega 6s | 1.953g | 11% |
| Omega 3 to Omega 6 Ratio | 0.08 | |
| Omega 6 to Omega 3 Ratio | 12.64 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.136g | 8% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.023g | |
| Docosahexaenoic Acid (DHA) | 0.002g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.809g | |
| gamma-Linolenic Acid (GLA) | 0.006g | |
| cis-cis-n6-Eicosadienoic Acid | 0.138g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.002g | |
| Capric Acid (10:0) | 0.025g | |
| Lauric Acid (12:0) | 0.023g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.325g | |
| Pentadecanoic Acid (15:0) | 0.012g | |
| Palmitic Acid (16:0) | 5.632g | |
| Margaric Acid (17:0) | 0.08g | |
| Stearic Acid (18:0) | 3.092g | |
| Arachidic Acid (20:0) | 0.045g | |
| Behenic Acid (22:0) | 0.004g | |
| Lignoceric Acid (24:0) | 0.004g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.002g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.531g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 9.734g | |
| cis-Oleic Acid (18:1 cis) | 9.624g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.171g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 3.486g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.155g | |
| Octadecatrienoic Acid (mixed isomers) | 0.012g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.016g | |
| Eicosatetraenoic Acid 20:4 | 0.194g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.029g | |
| Trans-Monoenoic Fats | 0.109g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.109g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.016g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 206g | |
| Essential Amino Acids | ||
| Histidine | 2225mg | 318% |
| Isoleucine | 2589mg | 185% |
| Leucine | 4501mg | 165% |
| Lysine | 4864mg | 232% |
| Methionine | 1500mg | 206% |
| Phenylalanine | 2272mg | 260% |
| Threonine | 2404mg | 229% |
| Tryptophan | 651mg | 232% |
| Valine | 2767mg | 152% |
| Conditionally Essential Amino Acids | ||
| Arginine | 3523mg | |
| Cystine | 616mg | 215% |
| Glycine | 2472mg | |
| Proline | 2210mg | |
| Tyrosine | 2167mg | 248% |
| Non-Essential Amino Acids | ||
| Alanine | 3131mg | |
| Aspartic acid | 5115mg | |
| Betaine | 7mg | |
| Glutamic acid | 8353mg | |
| Hydroxyproline | 192mg | |
| Serine | 2282mg | |
- Pork Fresh Loin Blade (Chops) Bone-In Separable Lean And Fat Cooked Broiled
- Pork Fresh Loin Blade (Roasts) Bone-In Separable Lean And Fat Cooked Roasted
- Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Braised
- Pork Fresh Loin Center Loin (Chops) Bone-In Separable Lean And Fat Cooked Broiled
- Pork Fresh Loin Center Loin (Roasts) Bone-In Separable Lean And Fat Cooked Roasted
- Pork Fresh Loin Blade (Chops Or Roasts) Bone-In Separable Lean And Fat Raw
- Pork Fresh Loin Whole Separable Lean And Fat Cooked Roasted
- Pork Loin
- Pork Fresh Loin Whole Separable Lean And Fat Cooked Braised
- Pork Fresh Loin Whole Separable Lean And Fat Raw
- Bananas
- Hard Boiled Eggs
- Apples
- White Rice
- Chicken Breast
- Salmon
- Almonds
- Tomatoes
- Cooked Spinach
- Avocados
- Cooked Lentils
- Cooked Lima Beans
- Cooked Broccoli
- Milk
- Cooked Oatmeal
Tag » How Many Calories In A Porkchop
-
Pork, Chops, Blade, With Bone, Broiled
-
Calories In Pork Chops - FatSecret
-
Pork Chop Calories And Nutrition - The Kitchen Magpie
-
Calories In Pork Chops - Nutritionix
-
Pork Chops: Nutrients, Benefits, Downsides, And Cooking Tips
-
How Many Calories Does Pork Chop Have? (Research-Based)
-
Calories In Pork Center Loin Chop, Lean & Fat, Broiled - CalorieKing
-
Calories In Pork Chop, Nutrition Information - Nutracheck
-
Free Calorie Counter, Diet & Exercise Journal
-
Why Grilled Pork Chops Are A Healthier Way To Get Your Protein
-
Pork Sirloin (chops) Nutrition Facts - Eat This Much
-
Carbs In Pork Chops, Center Loin, Fresh, Visible Fat Eaten
-
Pork Chop Calories In 100g Or Ounce. 2 Things To Know
-
Calories In Pork Chops By Butcher's Choice And Nutrition Facts
-
Calories In Pork Chop Per Ounce - Quai Des Arts