Nutrition Facts For Raw Chicken Wings
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× Sign In Sign Up Nutrition Facts Search Tool Get detailed nutrition data for over 800,000 foods. instructions Scan Code Raw Chicken Wings × 1 piece (107g) 1 package (1150g) 1 oz (28g) 200 calorie serving (105g) 100 grams (100g) 1 gram (1g) Add Custom Size Compare Add to Recipe Raw Chicken Wings Chicken, broilers or fryers, wing, meat and skin, raw Serving Size: × 1 piece (107g) 1 package (1150g) 1 oz (28g) 200 calorie serving (105g) 100 grams (100g) 1 gram (1g) Log Save Share Change Log Save
-- = missing data Source Settings 204 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source Raw Chicken Wings USDA Food Data Central Standard Release (Common) Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 piece (107g) | |||
| Calories | 204 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0.07g | |||
| Cholesterol 118.8mg | 40% | ||
| Sodium 89.9mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.49mg | 3% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 200.1mg | 4% | ||
| Phosphorus 131.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 0 Good
- This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
- PRAL score 9.23
- Inflammation Index 59
- Amino Acid Score 75%
- Potassium/Sodium 2.23
A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Raw Chicken Wings coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.
38% Protein 0% Carbs 62% Fat 0% AlcoholA pie chart showing the macro nutrient components for Raw Chicken Wings. This food consists of 69.5% water, 17.6% protein, 0% carbs, 12.9% fat, and 0% alcohol.
69.5% Water 74g 17.6% Protein 18.7g 0% Carbs 0g 12.9% Fat 13.7g 0% Alcohol 0g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 107g | |
| Calories (kcal) | 204 | 10% |
| Fat | 13.7g | 18% |
| Protein | 18.7g | 37% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 118.8mg | 40% |
| Saturated Fats | 3.8g | 19% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.07g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 107g | |
| Calcium | 11.8mg | 1% |
| Iron, Fe | 0.49mg | 3% |
| Potassium, K | 200.1mg | 4% |
| Magnesium | 17.1mg | 4% |
| Phosphorus, P | 131.6mg | 11% |
| Sodium | 89.9mg | 4% |
| Zinc, Zn | 1.3mg | 12% |
| Copper, Cu | 0.04mg | 4% |
| Manganese | 0.01mg | 1% |
| Selenium, Se | 18.8mcg | 34% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 107g | |
| Vitamin A, RAE | 9.6mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.06mg | 5% |
| Riboflavin (B2) | 0.11mg | 8% |
| Niacin (B3) | 6.1mg | 38% |
| Vitamin B5 (PA) | 0.68mg | 14% |
| Vitamin B6 | 0.56mg | 33% |
| Biotin | --mcg | |
| Folate (B9) | 7.5mcg | 2% |
| Folic acid | 0mcg | 0% |
| Food Folate | 7.5mcg | 2% |
| Folate DFE | 7.5mcg | 2% |
| Choline | 87.7mg | 16% |
| Vitamin B12 | 0.27mcg | 11% |
| Retinol | 9.6mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 31IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.68mg | 5% |
| Vitamin D | 0.11mcg | 1% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.11mcg | |
| Vitamin D (IU) | 5.4IU | 1% |
| Vitamin K | 0mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 25.4mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 107g | |
| Water | 74g | |
| Ash | 0.79g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 9.23 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 107g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 107g | |
| Total Monounsaturated | 5.802g | |
| Total Polyunsaturated | 2.673g | |
| Omega 3s | 0.121g | 8% |
| Omega 6s | 2.403g | 14% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.88 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.12g | 7% |
| Eicosapentaenoic Acid (EPA) | 0.003g | |
| Docosapentaenoic Acid (DPA) | 0.01g | |
| Docosahexaenoic Acid (DHA) | 0.006g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 2.353g | |
| gamma-Linolenic Acid (GLA) | 0.002g | |
| cis-cis-n6-Eicosadienoic Acid | 0.017g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.031g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.005g | |
| Lauric Acid (12:0) | 0.006g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.074g | |
| Pentadecanoic Acid (15:0) | 0.01g | |
| Palmitic Acid (16:0) | 2.94g | |
| Margaric Acid (17:0) | 0.016g | |
| Stearic Acid (18:0) | 0.706g | |
| Arachidic Acid (20:0) | 0.011g | |
| Behenic Acid (22:0) | 0.012g | |
| Lignoceric Acid (24:0) | 0.003g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.028g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.822g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.817g | |
| Heptadecenoic Acid (17:1) | 0.01g | |
| Oleic Acid (18:1) | 4.864g | |
| cis-Oleic Acid (18:1 cis) | 4.819g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.077g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | 0.002g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.382g | |
| Conjugated Linoleic Acid (CLAs) | 0.013g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.121g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0.003g | |
| Eicosatrienoic Acid (20:3) | 0.032g | |
| Eicosatetraenoic Acid 20:4 | 0.077g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.021g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.016g | |
| Trans-Monoenoic Fats | 0.049g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.004g | |
| trans-Oleic Acid (18:1 trans) | 0.044g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.016g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 107g | |
| Essential Amino Acids | ||
| Histidine | 699mg | 100% |
| Isoleucine | 919mg | 66% |
| Leucine | 1550mg | 57% |
| Lysine | 1803mg | 86% |
| Methionine | 488mg | 67% |
| Phenylalanine | 756mg | 86% |
| Threonine | 841mg | 80% |
| Tryptophan | 236mg | 84% |
| Valine | 970mg | 53% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1268mg | |
| Cystine | 196mg | 68% |
| Glycine | 829mg | |
| Proline | 596mg | |
| Tyrosine | 675mg | 77% |
| Non-Essential Amino Acids | ||
| Alanine | 1095mg | |
| Aspartic acid | 1763mg | |
| Betaine | 10mg | |
| Glutamic acid | 2777mg | |
| Hydroxyproline | --mg | |
| Serine | 715mg | |
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