Nutrition Facts For Whole Wheat Bread
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× Sign In Sign Up Nutrition Facts Search Tool Get detailed nutrition data for over 800,000 foods. instructions Scan Bar Code Whole Wheat Bread × 1 slice (32g) 1 oz (28g) 2 slices (64g) 200 calorie serving (79g) 100 grams (100g) 1 gram (1g) Add Custom Size Compare Add to Recipe Whole Wheat Bread Bread, whole-wheat, commercially prepared Serving Size: × 1 slice (32g) 1 oz (28g) 2 slices (64g) 200 calorie serving (79g) 100 grams (100g) 1 gram (1g) Log Save Share Change Log Save
-- = missing data Source Settings 161 Calories What is this food made of? Detailed Nutrition Facts 155 nutrients
Data Source Whole Wheat Bread USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database. Next Foods in the Database
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 2 slices (64g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 291.2mg | 12% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 103mg | 8% | ||
| Potassium 162.6mg | 3% | ||
| Phosphorus 135.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
- Blood Sugar Index 40 Moderate
- This food is moderately high in carbohydrates and sugar relative to the fiber, protein, and fat.
- PRAL score 2.89
- Inflammation Index -6.57
- Amino Acid Score --%
- Potassium/Sodium 0.56
A donut chart showing which nutrients contribute to the caloric total. There are 161 calories in Whole Wheat Bread coming from 20% protein, 67% carbs, 13% fat, and 0% alcohol.
20% Protein 67% Carbs 13% Fat 0% AlcoholA pie chart showing the macro nutrient components for Whole Wheat Bread. This food consists of 39.9% water, 12.7% protein, 43.7% carbs, 3.6% fat, and 0% alcohol.
39.9% Water 25g 12.7% Protein 8g 43.7% Carbs 27.3g 3.6% Fat 2.2g 0% Alcohol 0g| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 64g | |
| Calories (kcal) | 161 | 8% |
| Fat | 2.2g | 3% |
| Protein | 8g | 16% |
| Carbohydrate | 27.3g | 10% |
| Sugars | 2.8g | 6% |
| Fiber | 3.8g | 14% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0.46g | 2% |
| Net-Carbs | 23.5g | |
| Trans Fatty Acids | 0.01g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 64g | |
| Calcium | 103mg | 8% |
| Iron, Fe | 1.6mg | 9% |
| Potassium, K | 162.6mg | 3% |
| Magnesium | 48mg | 11% |
| Phosphorus, P | 135.7mg | 11% |
| Sodium | 291.2mg | 12% |
| Zinc, Zn | 1.1mg | 10% |
| Copper, Cu | 0.15mg | 16% |
| Manganese | 1.4mg | 60% |
| Selenium, Se | 16.4mcg | 30% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 1.2mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 64g | |
| Vitamin A, RAE | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.25mg | 21% |
| Riboflavin (B2) | 0.11mg | 8% |
| Niacin (B3) | 2.8mg | 18% |
| Vitamin B5 (PA) | 0.41mg | 8% |
| Vitamin B6 | 0.14mg | 8% |
| Biotin | --mcg | |
| Folate (B9) | 26.9mcg | 7% |
| Folic acid | 0mcg | 0% |
| Food Folate | 26.9mcg | 7% |
| Folate DFE | 26.9mcg | 7% |
| Choline | 17.4mg | 3% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 1.3mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 1.9IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 55.7mcg | |
| Vitamin E | 1.7mg | 11% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 5mcg | 4% |
| Vitamin K1 | 0.38mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 64g | |
| Water | 25g | |
| Ash | 1g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 2.89 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 64g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.02g | |
| Glucose (Dextrose) | 0.68g | |
| Fructose | 1.4g | |
| Lactose | 0.01g | |
| Maltose | 0.65g | |
| Galactose | 0g | |
| Starch | 18.4g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 64g | |
| Total Monounsaturated | 0.397g | |
| Total Polyunsaturated | 1.019g | |
| Omega 3s | 0.089g | 6% |
| Omega 6s | 0.925g | 5% |
| Omega 3 to Omega 6 Ratio | 0.1 | |
| Omega 6 to Omega 3 Ratio | 10.4 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.088g | 5% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.922g | |
| gamma-Linolenic Acid (GLA) | 0.001g | |
| cis-cis-n6-Eicosadienoic Acid | 0.001g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.001g | |
| Capric Acid (10:0) | 0.005g | |
| Lauric Acid (12:0) | 0.008g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.005g | |
| Pentadecanoic Acid (15:0) | 0.002g | |
| Palmitic Acid (16:0) | 0.278g | |
| Margaric Acid (17:0) | 0.002g | |
| Stearic Acid (18:0) | 0.148g | |
| Arachidic Acid (20:0) | 0.004g | |
| Behenic Acid (22:0) | 0.004g | |
| Lignoceric Acid (24:0) | 0.003g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.01g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.01g | |
| Heptadecenoic Acid (17:1) | 0.001g | |
| Oleic Acid (18:1) | 0.374g | |
| cis-Oleic Acid (18:1 cis) | 0.364g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.011g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.925g | |
| Conjugated Linoleic Acid (CLAs) | 0.001g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.089g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.001g | |
| Eicosatetraenoic Acid 20:4 | 0.003g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.003g | |
| Trans-Monoenoic Fats | 0.01g | |
| trans-Palmitoleic Acid (16:1 trans) | 0g | |
| trans-Oleic Acid (18:1 trans) | 0.01g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.003g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 64g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | 81mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |
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