NYC Chopped Cheese | Recipe - Bounded By Buns

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NYC chopped cheese
NYC chopped cheese Bring a New York bodega straight into your kitchen with this easy to make, beefy and cheesy sandwich.
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Sandwiches | beef cheese new york regional YIELD 1 chopped cheese sandwich (double or quadruple for more) PREP TIME schedule 5 minutes COOK TIME schedule 10 minutes TOTAL TIME schedule 15 minutes Cook Mode (keep screen awake)

Ingredients:

  • 1 tablespoon canola or vegetable oil
  • 1⁄4 onion, diced
  • 1⁄2 pound ground beef
  • Adobo seasoning
  • 3 slices of American cheese
  • 1 six-to-eight-inch hoagie roll (sesame seed topped roll is preferred)
  • shredded lettuce
  • tomato, sliced
  • ketchup, mayonnaise (optional)

Related blog post: Who chopped the cheese?

Directions:

Cook the beef and onions: place a large pan or griddle over medium high heat. Add a tablespoon of canola or vegetable oil.

Once the oil is shimmering, add diced onions and cook for 2 minutes, stirring occasionally.

After two minutes, add the ground beef to the onions. Season with a good dash of adobo seasoning and cook until the beef has browned, and the onions are soft, about 6 or 7 minutes.

When the beef is fully cooked and browned, add your slices of cheese on top of the beef/onions and allow the cheese to soften for 2 minutes.

Chop the cheese: after the cheese is softened a little, using a spatula, stir the cheese into the beef and onions.

Split your roll and open it up. You can add condiments to the bread now or wait until the end.

Using your spatula, scoop the beef and cheese mixture into your split roll.

Add shredded lettuce and sliced tomato and any ketchup or mayonnaise that you would like.

Serve and enjoy.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

  • beef
  • cheese
  • new york
  • regional
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Who chopped the cheese?

I made New York's second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Tag » How To Make A Chopped Cheese