Oil Of Citronella General Fact Sheet

[email protected] Call, email, or chat Mon-Fri A to Z

• About Us
  • Call 1.800.858.7378
  • Email [email protected]
  • About Us
  • Contact Us
  • NPIC Material
• Health
  • Health and Safety
  • Human Health
  • Animal Health
  • Safe Use Practices
  • Food Safety
• Environment
  • Environment
  • Air
  • Water
  • Soil
  • Plants
  • Wildlife
  • Bees & Pollinators
• Pest Information
  • Where To Start With Pests
  • Pest Information By Name
  • How To Identify Your Pest
  • Learn About Your Pest
  • Before You Control Your Pest
  • Integrated Pest Management
• Product/Chemical Info
  • Pesticide Products
  • NPRO: Pesticide Product Search
  • Pesticide Ingredients
  • Low-Risk Pesticides
  • Organic Pesticide Ingredients
• Emergency
  • Human Exposure
  • Human Poisonings
  • Animal/Pet Exposure
  • Animal/Pet Poisoning
  • Wildlife Poisoning or Environmental Incident
  • Label Or Container Issues
  • Spill And Cleanup Resources
  • Incidents On Tribal Land
  • Illegal Pesticide Activity

Oil of Citronella Fact Sheet Print Version (PDF)

• What is oil of citronella?
• What are some products that contain oil of citronella?
• How does oil of citronella work?
• How might I be exposed to oil of citronella?
• What are some signs and symptoms from a brief exposure to oil of citronella?
• What happens to oil of citronella when it enters the body?
• Is oil of citronella likely to contribute to the development of cancer?
• Has anyone studied non-cancer effects from long-term exposure to oil of citronella?
• Are children more sensitive to oil of citronella than adults?
• What happens to oil of citronella in the environment?
• Can oil of citronella affect birds, fish, and other wildlife?

Oil of citronella is a naturally occurring insect and animal repellent distilled from two grass varieties. It is yellow to brown and has a grassy/floral smell. Oil of citronella is a mixture of many components. The exact composition varies by grass variety. However, the main components are citronellol, citronellal, and geraniol. Oil of citronella is also commonly found in foods and beverages as a flavoring agent. It is Generally Recognized as Safe (GRAS) as a food additive by the Food and Drug Administration.

Oil of citronella was first registered in the United States in 1948. It is currently on the U.S. Environmental Protection Agency's (U.S. EPA) list of minimum risk pesticides.

Currently oil of citronella can be found in over a dozen registered pesticide products. Some of these products are applied to animal or human skin, ornamental plants, or other outdoor areas. Oil of citronella can be formulated into sprays, lotions, candles, pellets, and pouches. It can also be found in some sunscreen products, wristbands, and flea collars.

IMPORTANT: Always follow label instructions and take steps to minimize exposure. If any exposures occur, be sure to follow the First Aid instructions on the product label carefully. For additional treatment advice, contact the Poison Control Center at 800-222-1222. If you wish to discuss a pesticide problem, please call NPIC at 800-858-7378.

Oil of citronella repels target pests rather than killing them. It works by masking scents that are attractive to insects. Thus, insects find it difficult to locate their target to feed. Oil of citronella may also work by masking odors attractive to animals. However, no studies could be located.

People can be exposed to chemicals if they eat, breathe, or get them on their skin or in their eyes. People are most commonly exposed to oil of citronella by breathing in vapors or by applying spray-on repellents to their skin. People may also be exposed if they inhale the spray mist or fail to wash their hands before eating or smoking. However, exposure can be limited by following the label instructions.

Oil of citronella can be mildly irritating to the skin and eyes. It may also cause skin allergies for some people with prolonged or frequent exposure. If eaten, people may cough or experience throat irritation.

Citronellol, citronellal, and geraniol are the major components of oil of citronella. If eaten, they are broken down and leave the body through the urine.

The potential of oil of citronella to cause cancer has not been studied. However, studies have shown that oil of citronella does not alter or damage genes. Geraniol, a major component of oil of citronella, has been observed in several studies to reduce the growth of some cancers. In another study, large doses of some minor components of oil of citronella were fed to rodents five times per week for two years. There was no evidence of increased cancer rates. However, methyleugenol, a minor component of oil of citronella, is “reasonably anticipated to be a human carcinogen” by the U.S. Department of Health and Human Services. It has caused the development of tumors in mice.

Citronellol and geraniol are major components of oil of citronella. In one study, small doses of citronellol were fed to rats daily for 12 weeks. No adverse effects were observed. In another set of studies rats were fed small and moderate doses of geraniol for several months. No adverse effects were observed.

In general, children may be especially sensitive to pesticides. If applied to the skin, oil of citronella can cause skin irritation or allergic reactions in some people. Therefore, some oil of citronella products should not be used on children less than six months old unless directed by a doctor. This information is listed on the product label.

Additionally, unintended exposures can be minimized by following common sense tips. Do not allow children to apply the repellent themselves. Young children may put their hands in their mouths. Consider avoiding their hands, in addition to their eyes and mouth, while applying the repellent. Also, more control can be achieved by first applying the repellent to your hands and then using your hands to apply it on the child.

Citronellol, citronellal, and geraniol are the major components of oil of citronella. If they get into the environment a portion is expected to turn into vapors. In water, they vaporize from the surface at a moderate rate. Once vapors are airborne, they break down in a matter of hours, with half-lives ranging from 38 minutes to 3.2 hours. Citronellol and geraniol are also readily broken down by microbes.

Oil of citronella is practically non-toxic to birds. It is slightly toxic to fish and other aquatic organisms. Oil of citronella repels insects rather than killing them. Therefore, bees and other pollinators are not likely to be harmed. Oil of citronella is unlikely to affect birds, fish or other wildlife in a harmful way because of its low toxicity and use patterns.

NPIC aims to use the best scientific resources available at the time fact sheets are written. NPIC does not have the resources to keep all of its fact sheets entirely up to date. All NPIC documents indicate when the material was last updated. For more information on how NPIC selects scientific resources, visit our web page Writing NPIC Fact Sheets.

For more detailed information please visit the list of referenced resources below, call NPIC at 800-858-7378, or email us at [email protected].

Date Reviewed: March 2013

Please cite as: Bond, C.; Buhl, K.; Stone, D. 2013. Citronella General Fact Sheet; National Pesticide Information Center, Oregon State University Extension Services. npic.orst.edu/factsheets/citronellagen.html.

1. Pesticide Product Information System; U.S. Environmental Protection Agency, U.S. Government Printing Office: Washington, DC, 2012.
2. Insect Repellent Use and Safety; Centers for Disease Control, Division of Vector-Borne Diseases: Atlanta, GA,
3. Citronella (Oil of Citronella) (021901) Fact Sheet; U.S. Environmental Protection Agency, Office of Pesticide Programs, Ombudsman, Biopesticides and Pollution Prevention Division, U.S. Government Printing Office: Washington, DC, 1999.
4. Copping, L. G. A World Compendium: The Manual of Biocontrol Agents, 4th ed.; British Crop Protection Council: Alton, Hampshire, UK, 2009; p 264-265.
5. Barceloux, D. G. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals, 1st ed.; John Wiley & Sons, Inc: Hoboken, NJ, 2008; p 1157.
6. Summary of Data for Chemical Selection: β-Citronellol; Department of Health and Human Services, National Institutes of Health, National Institute of Environmental Health Sciences, National Toxicology Program: Research Triangle Park, NC, 1997; pp 267-268.
7. Report on Carcinogens, 12th ed.; Department of Health and Human Services, Public Health Service, National Institutes of Health: Research Triangle Park, NC, 2011; pp 267-268.
8. Toxicological Evaluation of Some Flavouring Substances Non-Nutritive Sweetening Agents; Food and Agriculture Organization of the United Nations and World Health Organization: Geneva, Switzerland, 1967.
9. Chadha, A.; Madyastha, K. M. Metabolism of geraniol and linalool in the rat and effects on liver and lung microsomal enzymes. Xenobiotica 1984, 14 (5), 365-74.
10. Hazardous Substances Databank (HSDB), Citronellal; U.S. Department of Health and Human Services, National Institutes of Health, National Library of Medicine: Bethesda, MD, 2002.
11. Hazardous Substances Databank (HSDB), Geraniol; U.S. Department of Health and Human Services, National Institutes of Health, National Library of Medicine: Bethesda, MD, 2007.
12. Reregristration Eligibility Decision (RED) Oil of Citronella; U.S. Environmental Protection Agency, Office of Pesticide Programs, Biopesticides and Pollution Prevention Division, U.S. Government Printing Office: Washington, DC, 1996.
13. Reregristration Eligibility Decision (RED) Facts Oil of Citronella; U.S. Environmental Protection Agency, Prevention, Pesticides and Toxic Substances, U.S. Government Printing Office: Washington, DC, 1997.
14. Screening-Level Hazard Characterization Terpenoid Primary Alcohols and Related Esters Category; U.S Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, Office of Pesticide Programs, U.S. Government Printing Office: Washington, DC, 2009
15. Temple, W. A.; Smith, N. A.; Beasley, M. Management of oil of citronella poisoning. J. Toxicol. Clin. Toxicol. 1991, 29 (2), 257-62; discussion 263.

NPIC fact sheets are designed to answer questions that are commonly asked by the public about pesticides that are regulated by the U.S. Environmental Protection Agency (US EPA). This document is intended to be educational in nature and helpful to consumers for making decisions about pesticide use.