Oreo Milkshake Recipe - Sweetly Cakes

Whip up the ultimate thick Oreo milkshake recipe with this easy recipe. Creamy, iced, and full of Oreo goodness, it's the perfect treat for anyone looking to satisfy their sweet tooth. This shake combines your favorite cookies with ice cream for a deliciously indulgent drink.

Jump to:

• Why you'll love this recipe
• Ingredient for this recipe
• How to make a Cookies and Cream Oreo Milkshake
• Best milkshake Toppings
• Tips for this recipe
• Conservation
• Variations & Substitutions
• Recipe Questions
• More Milkshake Recipes
• Oreo Milkshake Recipe

An Oreo milkshake is a thick, creamy drink made by blending ice cream with Oreo cookies and milk. It's super easy to whip up and a fun way to enjoy the classic cookie in a cool, drinkable form. Perfect for a quick sweet treat!

Oreo shakes are so comforting and so easy to make at home. You only need 5 minutes of preparation and only 3 main ingredients are needed to make this milkshake, oreo cookies, vanilla ice cream and milk.

It's perfect! The shake's icy and refreshing feel, topped with a generous amount of whipped cream and sprinkled with crushed cookies, will definitely be a hit among Oreo lovers!

Why you'll love this recipe

• Easy recipe: It's straightforward with no complicated steps, perfect for a quick treat.
• 3 Ingredients: You just need a few basic ingredients like milk, ice cream, and Oreos.
• Ready in Less Than 5 Minutes: Whip it up fast, making it ideal for a spontaneous summer refreshment and hot day.
• Oreo Flavor: The classic taste of Oreo cookies blended into the milkshake offers a rich, chocolaty flavor that's both familiar and irresistible, making it a delicious treat that Oreo fans will absolutely love.

Craving for more Oreo recipes? Give these a try: Red velvet Oreo cookies, Chocolate chip Oreo cookies, chocolate Oreo cake, Oreo cheesecake brownies, Oreo frosting, Oreo cupcakes, Cookie and cream cheesecake and Fudgy Oreo brownies.

Ingredient for this recipe

You need these ingredients to make this Cookie and cream milkshake:

• Vanilla ice cream: Do not substitute ice cubes for the ice cream as you will lose the creamy texture and the vanilla flavor of the milkshake. You can use chocolate ice cream instead of vanilla ice cream.
• Oreo cookies: You can easily replace the Oreo cookies with other cookies like speculoos, cookies etc.
• Milk: essential in this drink, use half-skimmed milk instead of whole milk, you can also use almond milk or another vegetable milk neutral in taste.

How to make a Cookies and Cream Oreo Milkshake

Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!

Step 1: Place all ingredients together in your blender, oreo cookies, vanilla ice cream milk and optional vanilla and chocolate syrup.

Step 2: Blend on high speed for about 1 to 2 minutes until smooth.

Step 3: Serve the oreo shake in a large glass or special milkshakes glasses. Top with whipped cream and add crushed Oreo and half a cookie.

Enjoy! Serve immediately cold with a straw.

Best milkshake Toppings

Here are some ideas to make your cookies and cream milkshake even more delicious:

• Classic Style: Serve it in a tall glass with a straw, topped with whipped cream and a whole Oreo cookie for garnish.
• Oreo Milkshake Float: Add a scoop of vanilla or chocolate ice cream to the milkshake for an extra indulgent float.
• Chocolate sauce: Pour additional chocolate sauce or chocolate syrup on the inside of the glass for a nice effect or add chocolate sauce on top of whipped cream.
• Caramel sauce: Serve with salted butter caramel coulis following my French salted butter caramel sauce.
• Oreo Milkshake Bar: Set up a bar with various toppings like chocolate syrup, colorful sprinkles, and different types of crushed cookies for a fun DIY dessert experience.
• Mini Milkshake Shots: Serve small portions in shot glasses for a cute, party-friendly option.

Tips for this recipe

• Choosing the Right Ingredients: Use full-fat liquid cream with 30-35% fat content and Kinder Maxi bars to achieve a rich and creamy ganache.
• Use Quality Ice Cream: Opt for a high-quality vanilla or chocolate ice cream for a richer taste and creamier texture.
• Chill Your Glasses: Pre-chill your serving glasses in the freezer to keep your milkshake cold and refreshing for longer.
• Crush Oreos Finely: For a smoother sip, crush the Oreos finely before blending them into the milkshake. You can leave some chunkier bits for texture if preferred.
• Adjust Thickness: Control the thickness by adjusting the amount of milk. Less milk for a thicker shake, more for a thinner one.
• Blend Well: Ensure a smooth consistency by blending thoroughly. However, avoid over-blending to prevent the milkshake from becoming too liquidy.
• Serve Immediately: Milkshakes are best enjoyed fresh, so serve immediately after blending to savor the perfect texture and coldness.

Conservation

Oreo milkshakes are like ice cream, if you do not drink it immediately its texture will change and will be more liquid.

You can always keep it in the fridge for 1-2 days, it will lose some of its creaminess, but will still be delicious.

Variations & Substitutions

• Oreo Chocolate milkshake: Use chocolate ice cream instead of vanilla and add chocolate sauce or chocolate syrup for a double chocolate experience.
• Mint Oreo Milkshake: Add a splash of mint extract or blend with mint chocolate chip ice cream for a refreshing twist.
• Peanut Butter Oreo Milkshake: Blend in a generous spoonful of peanut butter for a nutty flavor that complements the chocolate perfectly.
• Mocha Oreo Milkshake: Mix in a shot of cooled espresso or some instant coffee powder for a caffeine kick.
• Oreo Cheesecake Milkshake: Blend in a scoop of cream cheese and some graham cracker crumbs for a cheesecake-like flavor.
• Caramel Oreo Milkshake: Drizzle caramel sauce inside the glass before pouring the milkshake and blend some caramel with the milkshake for a sweet twist.
• Vegan Oreo Milkshake: Use dairy-free ice cream and plant-based milk, ensuring the Oreos used are suitable for vegans.

Recipe Questions

What equipment do I need to make an Oreo milkshake?

Use a special milkshake blender powerful enough to blend all the ingredients and get a smooth texture and a rolling pin.

Can I make an Oreo milkshake without ice cream?

Yes, you can substitute ice cream with frozen bananas or a mix of milk and ice cubes for a lighter version. Just remember, the texture might be less creamy.

How can I store leftover Oreo milkshake?

Leftover milkshake can be stored in the freezer. Just give it a good stir or a quick blend after thawing slightly to enjoy it again. However, it's best enjoyed fresh.

More Milkshake Recipes

I hope you love this easy Oreo milkshake. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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Description

Recipe for homemade Oreo milkshake, a deliciously frosty and creamy drink with the flavor of Oreo cookies (for 2 large glasses)

Ingredients

• 3-4 scoops (1 ½ cups) Vanilla ice cream - approx. 150g
• 250 ml milk (1 cup)- semi-skimmed or almond milk
• 8 Oreo cookies
• 2 tbsp. chocolate sauce - optional
• 1 ½ tsp. vanilla - optional

Instructions

1. In the bowl of a blender, place milk, vanilla ice cream, oreo cookies, chocolate syrup and vanilla.
2. Blend on high speed for 1 to 2 minutes until smooth and liquid.
3. Pour the mixture into 2 large milkshake glasses.
4. Add whipped cream on top to completely fill the glass and garnish with a few crushed Oreo cookies and half a cookie.
5. Serve immediately.

Equipment

Blender

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Food processor

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Notes

Storage: Use immediately or refrigerate for 1 to 2 days.

Homemade whipped cream: Put 200 ml of cold full cream in a container, add 1 tablespoon of powdered sugar and beat at medium speed with an electric mixer for 2 to 3 minutes until you get a firm whipped cream. Fill a piping bag and serve in glasses.

• Prep Time: 5 minutes
• Category: drink, beverage, milkshake
• Cuisine: American