Outback Steakhouse Honey Wheat Bushman Bread Recipe

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Outback Steakhouse Honey Wheat Bushman Bread 12 Submitted by Karen Anne Newton RN "This is a copy-cat recipe for the delicious bread they serve at the restaurant."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by PaulaG Ready In: 2hrs 15mins Ingredients: 12 Yields: 8 mini-loaves Serves: 40 Nutrition information

ingredients

Units: US

• 1 1⁄2 cups warm water
• 2 tablespoons softened butter
• 1⁄2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon granulated sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon salt
• 2 1⁄4 teaspoons yeast
• 1 teaspoon caramel coloring
• 3 tablespoons cornmeal, for dusting

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directions

• Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
• Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
• Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
• Note: This recipe is best when prepared by these instructions.
• Deviate at your own risk.

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Questions & Replies

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1. I only have a hand mixer with the two small kneading spirals, is the recipe still do-able or will I need a larger stand mixer?   icons / ellipsis / ellipsis-horizontal notjacob0 Reply See 1 Reply

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Reviews

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1. My husband requested I make this again and I realized I had not reviewed the recipe yet! I did cut the coffee to 1 1/2 tsp as per another reviewer. I had no caramel coloring but the color was beautiful without. I also let my bread machine do it's thing and the loaf was big! Today I'll split into two loaves so it'll fit in the toaster. We loved the color, taste and especially the texture of this bread. It's the first wheat bread recipe that we really enjoy. Thanks for a great recipe.   icons / ellipsis / ellipsis-horizontal Paka1931 Reply 1
2. WOW! We were skeptical at first, thinking that it wasn't as good as it was hyped up to be. We were blown away by this recipe. It turned out to be one of the best breads we've ever tasted!! You will be pleasantly suprised!! DH loved it!!   icons / ellipsis / ellipsis-horizontal mrc4490 Reply 1
3. This is sooooo goooood!!!! Couldn't stop eating it and can't wait to make it again. Thanks for a great recipe, Karen.   icons / ellipsis / ellipsis-horizontal NanaD Reply 1 See 1 Reply
4. This is a wonderful bread. It is moist and flavorful. Thanks for sharing.   icons / ellipsis / ellipsis-horizontal bjsmith4 Reply 1
5. I have made this bread before, from a different recipe site, but neither of the instructions say to let the bread finish in the bread machine. How would a rectangular bread machine loaf turn out the same as individually formed loaves? I give it 5 stars because it is the same recipe that I have used for years--and everyone expects it at Thanksgiving--and if followed accordingly, it turns out perfectly! What could be better than everyone having their own loaf of delicious Bushman bread? Thank you for posting!   icons / ellipsis / ellipsis-horizontal Liss G. Reply

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RECIPE SUBMITTED BY

Karen Anne Newton RN Cumberland Furnace, Tennessee icons / following Follow Me

• 12 Followers
• 38 Recipes
• 1 Tweak

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