Outside Skirt - Beef - It's What's For Dinner
Maybe your like
Nutrition Information
Nutrition:
240 CALORIES0 % *
6g SAT FAT0 % DV **
23g PROTEIN0 % DV
4.4 mg IRON0 % DV
6 mg ZINC0 % DV
* Based on a 2,000 calorie diet ** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23168): 240 Calories; 140 Calories from fat; 16g Total Fat (6 g Saturated Fat; 0.7 g Trans Fat; 0.9 g Polyunsaturated Fat; 6 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 4.37 mg Iron; 240 mg Potassium; 0.71 mg Riboflavin; 4.36 mg NE Niacin; 0.38 mg Vitamin B6; 6.65 mcg Vitamin B12; 157.92 mg Phosphorus; 6.02 mg Zinc; 29.98 mcg Selenium; 66.27 mg Choline.
This ingredient is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.
Tag » How To Slice Skirt Steak
-
How To Cut Skirt Steak For Maximum Tenderness | Cook's Illustrated
-
How To Cut Skirt Steak In 5 Steps - 2022 - MasterClass
-
How To Slice A Skirt Steak - YouTube
-
How To Properly Cut Skirt Steak - YouTube
-
The Ultimate Guide To Buying, Slicing, And Cooking Skirt Steak
-
How To Cook Skirt Steak - Simply Recipes
-
From Omaha Steaks - Facebook
-
How To Trim Skirt Steaks | Knife Skills - Serious Eats
-
How To Cut Flank Steak So It's Tender Every Single Time
-
How To Cook Skirt Steak Perfectly - COOKtheSTORY
-
How To Cook Skirt Steak - Carlsbad Cravings
-
How To Cut Skirt Steak Like A Pro - Stuffsure
-
How To Cook Skirt Steak