Oven Roasted Almonds - Hey Nutrition Lady

Servings24Prep Time2 minutes minsCook Time20 minutes minsTotal Time22 minutes mins Jump to Recipe 4.7 from 9 votes

Learn how to make Oven Roasted Almonds at home! It's a simple, healthy way to have toasted almonds on hand for baking, snacking, or as a crunchy salad topper. Learn to how to roast almonds in bulk and store them in your freezer so you've got them on hand whenever you like.

Welcome to the nut house

Hey there, my name is Katie and I looooooove Oven Roasted Almonds. Love, love, love 'em.

First of all, they're an excellent snack. I keep a big bag of roasted almonds in my freezer and a smaller one in my office (I refer to this as my "nut sack" which my inner 12-year-old boy thinks is hilarious) so I can grab a handful of nuts if I'm feeling peckish.

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I also love throwing a handful of toasted almonds into a salad or meal bowl (I'm a nutritionist, I can't help it), adding some chopped almonds to my breakfast breakfast, or adding them to my Dark Chocolate Bark for a sweet treat. Oven roasted almonds also make the most amazing homemade Vanilla Almond Butter there ever was.

Is there anything that roasted almonds can't do?!

Let's make roasted almonds together!

This is super easy, my friends! Let me talk you through it step-by-step.

Step 1: spread and roast

Spread your almonds out on a sheet pan or two. It doesn't matter if they're a bit crowded.

Roast the almonds for 15-20 minutes, depending on how deeply roasted you want them. Give the almonds a stir once or twice while they're roasting, and watch them carefully towards the end to ensure they don't burn.

Step 2: cool and store

Remove the roasted almonds from the oven, and allow to cool.

I like to make a big batch of oven roasted almonds when I'm doing it, and then I store them in the freezer.

Follow your nose

It can be a bit tricky to know when your nuts are ready for two reasons. First, because almonds are already brown, it's hard to notice them going from one shade of brown to another.

Second, because when the nuts first come out of the oven they won't be as crunchy as once they have cooled.

I find the best way to know if your roasted almonds are ready is to follow your nose. If they're starting to smell roasted and nutty and wonderful, chances are they're ready.

Print Pin 4.67 from 9 votes

Oven Roasted Almonds

Learn how to make Oven Roasted Almonds at home! It's a simple, healthy way to have toasted almonds on hand for baking, snacking, or as a crunchy salad topper. Learn to how to roast almonds in bulk and store them in your freezer so you've got them on hand whenever you like. Course Snack Cuisine American Keyword Oven Roasted Almonds Prep Time 2 minutes minutes Cook Time 20 minutes minutes Total Time 22 minutes minutes Servings 24 Calories 109kcal Author Katie Trant

Equipment

• Sheet pans

Ingredients

• 1 pound raw almonds

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Instructions

• Preheat your oven to 350°F / 180°C
• Spread out almonds on a large sheet pan, or two sheet pans depending on how many almonds you are roasting at once.
• Place the pan into the oven and roast for 15-20 minutes, depending on how deeply roasted you would like your almonds. Stir once or twice while the almonds are roasting.
• Remove the almonds from the oven, and allow to cool completely.
• Transfer the roasted almonds to a freezer bag or glass jars for storage.

Notes

• Nutrition values are an estimate only

Nutrition

Calories: 109kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

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