Oven Roasted Zucchini And Squash - Made To Be A Momma

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

Oven Roasted Zucchini and Squash: a delicious and easy way to serve up some summer produce. Sprinkled with a touch of seasoning on a bit of parmesan cheese these make a great summer side dish.

I love adding veggie dishes to complete a meal and roasting veggies is one of the easiest ways to make a side dish for your family that tastes great and is simple. Whether it’s roasted parmesan green beans, roasted parmesan asparagus or this zucchini and squash recipe

Oven Roasted Zucchini and Squash

One of my family’s least favorite things is veggies. My kids could eat a bowl of fruit at every meal but veggies are a different story. We have learned that it’s all in the ways it’s prepared in order to get my kids to try something new. One way we love to get our kids to eat and try some veggies is by roasting them in the oven. It’s such a simple way to prepare a side dish that brings out all the flavors while adding just a little crunch.

Best Way to Cook Zucchini and Squash

As I mentioned, this recipe is simple to prepare and just as simple to clean up. Everything is mixed together in one large bowl and then roasted to perfection on a large baking sheet.

1. Begin by Preheating your oven to 400 degrees F.
2. Slice the zucchini and yellow squash into 1/4 inch rounds.
3. Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Stir to coat.
4. Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.
5. Sprinkle the pan evenly with shredded cheese.
6. Roast at 400 for 9-10 minutes until tender.
7. Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Don’t walk away! Check it until it is as brown and crispy as you like it. Serve immediately.

Oven Roasted Zucchini and Squash

Author Katie Course Side Dish Cuisine American Oven Roasted Zucchini and Squash: a delicious and easy way to serve up some summer produce. Sprinkled with a touch of seasoning on a bit of parmesan cheese these make a great summer side dish. Print Pin Share Prep Time 5 minutes mins Cook Time 10 minutes mins Total Time 15 minutes mins Servings 5

Ingredients

• 2 large zucchini
• 2 large yellow squash
• 2 tsp. garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt or to taste
• 1/4 cup freshly grated parmesan cheese you can also use finely shredded parmesan cheese
• 2 TBSP olive oil

Instructions

• Preheat your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds.
• Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, and pepper. Stir to coat.
• Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.
• Sprinkle the pan evenly with shredded cheese.
• Roast at 400 for 9-10 minutes until tender.
• Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Don't walk away! Check it until it is as brown and crispy as you like it. Serve immediately.

Video

Nutrition

Calories: 121kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 699mg | Fiber: 3g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 45.1mg | Calcium: 96mg | Iron: 1.1mg Love this recipe?Follow @MadeToBeAMomma or tag #MadeToBeAMomma!