Oven-Steamed Herbed Corn Recipe

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Oven-Steamed Herbed Corn 5.0 (8) 0 Questions

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Betty Crocker Kitchens Updated Feb 23, 2010

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This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

Oven-Steamed Herbed Corn

5.0 (8) 0 Questions

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• Prep Time 10 min
• Total 40 min
• Servings 12
• Ingredients 5

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Ingredients

• 6 ears sweet corn, cleaned, cut in half
• Water
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted
• 1/4 teaspoon seasoned salt

Instructions

• Step 1 Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
• Step 2 Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
• Step 3 Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.

Nutrition

Less Nutrition More Nutrition 80 Calories 2 1/2g Total Fat 2g Protein 13g Total Carbohydrate 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 80 Calories from Fat 25 Total Fat 2 1/2g 4% Saturated Fat 1 1/2g 7% Trans Fat 0g Cholesterol 5mg 2% Sodium 70mg 3% Potassium 130mg 4% Total Carbohydrate 13g 4% Dietary Fiber 2g 9% Sugars 2g Protein 2g

% Daily Value*:

Vitamin A 4% 4% Vitamin C 4% 4% Calcium 0% 0% Iron 0% 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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