Oxtail | Simply Beef & Lamb
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What's Oxtail
Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. Oxtail soup is a popular British cuisine, but it does have variations in a number of other countries including South America, The Caribbean, Africa and China.
How Can I Cook It?
Oxtail lends itself to low and slow moist cooking. Great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker resulting in a richly flavoured dish with tender meat that literally falls off the bone.
What Else Could I Use?
Diced Shin
Recipes
Oxtail with Herb Dumplings
prep time 10 minutes
cook time 3 hours 30 minutes
serves 4 people
Slow Cooked Beef Short Ribs
prep time 6 minutes
cook time 3 hours 30 minutes
serves 6 people
Slow Cooked Beef Short Ribs (Slow Cooker Version)
prep time 15 minutes
cook time 6 hours
serves 6 people
Tag » What Is An Oxtail Come From
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What Is Oxtail And How Do You Cook It? - Mashed
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What Is Beef Oxtail? - Delighted Cooking
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What Is Oxtail? - The Spruce Eats
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Oxtail - Wikipedia
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Why Oxtail Is A Jamaican Delicacy - YouTube
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What Is Oxtail, How To Cook It, And What You're Missing
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What Kind Of Meat Is Oxtail?
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Why Oxtail Is A Jamaican Delicacy - Insider
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What Exactly Is Oxtail And Why It's An Excellent Meat For Winter Dishes
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What Kind Of Meat Is Oxtail? - Quora
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From Which Animal Does Oxtail, As In Oxtail Soup, Come From? - Quora
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A Word On Food: Oxtails | WLRN
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Oxtail: What It Is, And What To Do With It - The Kitchn