Pan Fried King Oyster Mushrooms - Asian Inspirations

Home » How To Cook King Oyster Mushrooms » Pan Fried King Oyster Mushrooms - Asian Inspirations

Maybe your like

  • Skip to primary navigation
  • Skip to main content

Advanced Search

Recipes

Authentic Modern Glossary

Experience

Restaurants Activities Travel

Events

Roadshows Campaign Contest

Recipes

All Authentic Modern Glossary

Experience

All Restaurants Activities Travel

Events

All Roadshows Campaign Contest Home > Recipes > Pan Fried King Oyster Mushrooms Pan Fried King Oyster Mushrooms Save to Journal

Chinese

Chinese

1 Star2 Stars3 Stars4 Stars5 Stars (15)Loading...
Difficulty Level Cooking Time
5 mins
Pan Fried King Oyster Mushrooms

Chinese

1 Star2 Stars3 Stars4 Stars5 Stars (15)Loading...
Difficulty Level Cooking Time
5 mins
  • Save to Journal
  • Print

Ingredients

Serves: 1-2 people

Main Ingredients

  • 3 king oyster mushrooms
  • 1 cup spinach
  • 1 clove garlic (sliced)
  • ½ tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp oil
  • ½ tsp salt
  • ½ tsp white pepper

Directions

To Prep

  1. In a small pot of boiling water, blanch the spinach for about 45 to 60 seconds. When they have begun to wilt, remove the from the pot, drain and rinse them and then pat them dry using paper towels.
  2. Combine the garlic, soy sauce, sesame oil and sesame seeds in to a small zip lock bag along with the drained spinach. Sealed the bag and let marinate for at least 15 minutes.
  3. To prepare the mushrooms, cut them either lengthwise or cut them in to small round sections about 2 to 3 centimetres in length.
  4. Score the mushroom slices on one side and then season with salt and pepper prior to cooking.

To Cook

  1. In a pan over medium heat, add the oil and allow it to heat up before adding in the mushrooms. When one side has become golden brown, flip it over and do the same for the other side.
  2. When cooked, remove from the heat and season again with salt and pepper.
  3. To serve, arrange some of the marinated spinach on a plate and top with the mushrooms.

Reader Interactions

Comment ( 0 )

Load More

Cancel reply

You must be logged in to post a comment.

Login with your Social IDI agree to my personal data being stored and used as per Privacy Policy

Still hungry?

Teriyaki Chicken Yaki Udon Save to Journal

Japanese

1 Star2 Stars3 Stars4 Stars5 Stars (2)Loading...

20 mins

Yakitori Don Save to Journal

Japanese

1 Star2 Stars3 Stars4 Stars5 Stars (1)Loading...

40 mins

Eggplants Stir-fry with Hoisin Sauce Save to Journal

Chinese

1 Star2 Stars3 Stars4 Stars5 Stars (7)Loading...

20 mins

Tag » How To Cook King Oyster Mushrooms