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• Difficulty Level: 2
• Serves Serves: 4
• Preparation

  10 mins

• Cooking

  10 mins

Mother's Day Chinese Food Vegetarian Vegetable Dinner Less Than 30 mins

What You Will Need

Ingredients

• Hard bean curd 3 pcs (Cut into piece), corn starch 1 tbsp
• diced spring onion 1 tbsp

Seasoning

• Lee Kum Kee Premium Soy Sauce 4 tbsp
• sugar 1 tbsp
• white pepper a little
• Lee Kum Kee Pure Sesame Oil ½ tsp
• corn starch 2 tsp
• water ½ cup

Made withLee Kum Kee products

Soy Sauce

Premium Soy Sauce

Basic Cooking Sauce

Pure Sesame Oil

Spice

White Peppercorn Powder

How to make it

1. Pad dry tofu with kitchen towel, then coat with potato starch.
2. Pan fry both side of tofu until golden brown, set aside.
3. Cook the seasoning mix until thicken, then mix well with tofu. Sprinkle with chopped spring onion before serve.
4. Tips : For a better shape, don’t turn the tofu until well fried golden brown.

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