Pancakes Without Baking Powder - Anncoo Journal

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Home › Snacks › Breakfast › Pancakes without Baking PowderI tried these quick and easy Pancakes without Baking Powder yesterday. This recipe was adapted from Angel of Cook.Bake.Love posted on her blog last week, thanks for sharing 🙂  The pancakes are light but not fluffy as expected because no baking powder is used and I definitely prefer this healthy version. Pancakes are great for morning breakfast and delicious with butter and maple syrup. Your kids will also love adding fresh fruits, blueberry filling or chocolate sauce and a dollop of vanilla ice cream over the pancakes. To avoid the sweetness of adding maple syrup or ice cream, I only added fresh fruits and blueberry filling, tastes good too. Hope you’ll like this healthy recipe too.

pancakes without baking powderpancakes without baking powderPancakes without Baking Powder Save PrintPrep time 10 minsCook time 15 minsTotal time 25 mins Author: Serves: makes 8Ingredients
  • 2 eggs, at room temperature
  • 2 tbsp sugar
  • ¼ tsp salt
  • 120ml (½ cup) milk
  • ¼ tsp vanilla extract
  • 120g cake flour
  • 2 tbsp vegetable oil/ melted butter
Instructions
  1. Beat egg, sugar and salt till ribbon stage (triple in volume). You can also place the mixing bowl on top of a bowl of warm water while beating.
  2. Fold in sifted flour alternate with milk/vanilla extract. Lastly, add oil and mix well.
  3. Preheat non-stick pan Grease pan with vegetable oil. Scoop one small ladle of batter on pan, let batter spread by itself. Cook till brown on one side, flip and continue to cook, about 2-3 minutes on each side.
NotesKitchen note: Please hop over to Cook.Bake.Love's blog for more details as Angel soaked the eggs in warm water and uses HCP for making the pancakes.3.5.3226Enjoy!

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About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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116 Comments newest oldest most voted Inline FeedbacksView all comments Koryn Ducati Koryn Ducati September 18, 2020 11:54 am

Hi, so I’m a college student and I was wanting make a bunch of pancakes for my friends and me. I made about twenty batches of this stuff, resulting in forty pancakes, and each and every one of my friends said “These are the best pancakes I have had.” So…I just want to thank you for putting this great recipe online. And one comment, if you put twice as much sugar as it says it make to pancake a bit better.

1 Reply Ann Low Ann Low Reply to Koryn Ducati September 18, 2020 3:20 pm

Hi Koryn, I’m so happy to hear that you and your friends enjoyed this pancake 😀 Yes, totally agree with you by adding more sugar to make the pancake tastes better but most Asians normally used less sugar in most bakes. So is really up to you to adjust the sugar level.

0 Reply Jessie-CookingMoments Jessie-CookingMoments September 18, 2020 8:25 am

Hi Ann, I never make pancakes for my children b4(what kind of mother I am?) but last week, I&#39ve also eyed on a pancake, it is called the Buttermilk Pancake which I would like to try in the future. At the moment, I will just enjoy your pancakes!

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Jessie-CookingMoments September 18, 2020 3:10 pm

Jessie, I also pancake recipes using buttermilk. Must try it if you post up the recipe.

0 Reply Anonymous Anonymous September 18, 2020 4:36 am

رائع جداا وقمت بتطبيق الوصفه

0 Reply Anonymous Anonymous September 18, 2020 4:36 am

Love these pancakes!!! Every time I make pancakes I always use this recipe . There not doughy in the middle or to flat. There just right!!! Thanks! 🙂

0 Reply anncoojournal anncoojournal Reply to Anonymous September 18, 2020 3:20 pm

Good morning 🙂 So happy to hear that you liked this recipe.

0 Reply Anonymous Anonymous September 18, 2020 4:36 am

Tried the recipe this morning for breakfast and everyone loved it. Thank you:-)

0 Reply ~~louise~~ ~~louise~~ September 18, 2020 4:36 am

Pancakes without Baking Powder? Who knew. They sure look tempting Ann. It&#39s good to know the next time I have no baking powder I will still be able to make pancakes!!! Now, I too want Pancakes!!!Thanks for sharing…

0 Reply Christine Christine September 18, 2020 4:36 am

Thank you for sharing this recipe, Ann! Your pancakes look so delicious. If only we were neighbours!! I would not mind testing all your baking creations :DBy the way, Ann – I always enjoy reading your blog and amusing myself with the pictures of the beautiful food you post here and therefore, would like to nominate you for the Versatile Blogger Award. I have announced it here: http://www.mywanderingstory.com/2012/06/versatile-blogger-award.htmlCheers and can&#39t wait to see more blog updates from you!Christine

0 Reply Lyndsey Lyndsey September 18, 2020 4:36 am

Ann, these pancakes look perfect for me. I don&#39t like the fluffy kind with and won&#39t use syrup. So like I said these with fruit is they way I would eat them…with ice cream would be good! 🙂

0 Reply Anonymous Anonymous September 18, 2020 4:36 am

which country are you from ?

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Anonymous September 18, 2020 3:20 pm

I&#39m from Singapore!

0 Reply Zoe Zoe September 18, 2020 4:36 am

This recipe seems very convenient and easy to make! Would love to try cooking these one day 😀

0 Reply noobcook noobcook September 18, 2020 4:36 am

the pancakes look cheery with fruits and make a great breakfast.

0 Reply wok with ray wok with ray September 18, 2020 4:36 am

Those are lovely looking pancakes with all the beautiful toppings. Delicious, Ann!

0 Reply Quay Po Cooks Quay Po Cooks September 18, 2020 4:25 am

I now know why I missed you when you took a break. My eyes was starving for a feast. You make simple pancakes into something elegant and inviting. Love your photos always. Xoxo

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Quay Po Cooks September 18, 2020 4:36 am

Veron, Thanks! I&#39m always flattered by your sweet comment ^=^

0 Reply Junglefrog Junglefrog September 18, 2020 4:25 am

Those look pretty awesome and healthy too with all the fruit!

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Junglefrog September 18, 2020 8:25 am

Thank you Simone 🙂

0 Reply Jeannie Jeannie September 18, 2020 4:25 am

I would love to have this pancake with ice cream and fruits, am sure it will be very delicious! Beautiful photos!

0 Reply Keats The Sunshine Girl Keats The Sunshine Girl September 18, 2020 4:25 am

yea, healthy start and a hearty breakfast.

0 Reply denise @singapore shiok denise @singapore shiok September 18, 2020 4:25 am

Your pancakes look lovely Ann. Must try fresh fruit instead of syrup and butter next time. Thanks for sharing 🙂

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to denise @singapore shiok September 18, 2020 8:25 am

Thanks Denise for pinning 🙂

0 Reply Cheah Cheah September 18, 2020 4:25 am

Lovely pictures! I would like to have it with a little bit of honey or a wee bit of kaya!

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Cheah September 18, 2020 8:25 am

Cheah,Great idea of using kaya. I must try that the next time.

0 Reply Maureen @ Orgasmic Chef Maureen @ Orgasmic Chef September 18, 2020 4:25 am

Mmmm love pancakes! Even without baking powder. 🙂

0 Reply Sonia ~ Nasi Lemak Lover Sonia ~ Nasi Lemak Lover September 18, 2020 4:25 am

This pancake remind me of the fritters that my mom use to fry for us when I was a kid. My mom don&#39t Know what is baking powder and no oven , She just use very simple and cheap ingredients but we were enjoyed so much with a cup of kopi O.

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Sonia ~ Nasi Lemak Lover September 18, 2020 4:36 am

Sonia, you&#39re right. In those days our mothers don&#39t know anything about measurements not like now huh..

0 Reply Nami | Just One Cookbook Nami | Just One Cookbook September 18, 2020 4:25 am

Ever since you posted this recipe on facebook…I&#39m in a huge (or humongous) craving for pancakes!!!! Drool…

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Nami | Just One Cookbook September 18, 2020 4:36 am

Thank you Nami!

0 Reply Angie's Recipes Angie's Recipes September 18, 2020 3:47 am

Fantastic! And I love the blueberry filling too.

0 Reply Amy Amy September 18, 2020 3:47 am

What a healthy breakfast. I love that you use fresh fruit as toppings. Very appetizing and I say they are way better than overly sweet syrups! 🙂

0 Reply Angel @ Cook.Bake.Love Angel @ Cook.Bake.Love September 18, 2020 3:47 am

Ann, glad that u like it. I love it with blueberry fillings and lots of fruits.

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Angel @ Cook.Bake.Love September 18, 2020 8:25 am

Thanks Angel for sharing this recipe. It is good to use a recipe without baking powder once in a while. Don&#39t you think so?

0 Reply eileenlee eileenlee September 18, 2020 3:47 am

过了早餐时间,不管啦,拿来做午餐也不错,嘻嘻!

0 Reply anne anne September 18, 2020 3:47 am

Ann ,these look delicious ! Just love the fresh fruit toppings ! Yummy photos , too ! 😀

0 Reply Joceline Joceline September 18, 2020 3:47 am

我正在吃午餐了,没关系,我用来当下午茶~ 哈哈哈~

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Joceline September 18, 2020 8:25 am

呵呵。。。怎么你和Eileen都说同样的话?那你们两个就一起过来吧。

0 Reply Scott Scott September 17, 2020 11:21 pm

Hello I was wondering if we leave out the vanilla extract would that be ok

0 Reply Ann Low Ann Low Reply to Scott September 18, 2020 3:29 am

Hi Scott, Sure you can leave the vanilla extract if you prefer.

0 Reply eileen@hundred eighty degrees eileen@hundred eighty degrees September 17, 2020 11:21 pm

Am craving for pancake..Yours look lovely!

0 Reply lena lena September 17, 2020 11:21 pm

look so elegant how you served this along with the fruits..but i dont mind just having them plain! keep well, ann!

0 Reply My Little Space My Little Space September 17, 2020 11:21 pm

Ann, this is a perfect light meal for you. It&#39s my family favourite except hubby, his not such a western food person. haha….Hope you&#39re having a great week ahead, dear. Take good care.BlessingsKristy

0 Reply Joyce @ Chunky Cooky Joyce @ Chunky Cooky September 17, 2020 10:54 pm

The pancakes looks great, perfect for a morning breakfast ! And even without fruits, I am sure they taste great on its own as well! Looks so enticing !!

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Joyce @ Chunky Cooky September 17, 2020 11:21 pm

Joyce, This pancake is soft but not fluffy as I mentioned so you see my pancakes look skinny 😀

0 Reply CT Delima CT Delima September 17, 2020 10:54 pm

Hai Anncoo… looks so delicious and yummy 🙂

0 Reply Belinda @zomppa Belinda @zomppa September 17, 2020 10:54 pm

And so fluffy – brilliant!

0 Reply Li Shuan Li Shuan September 17, 2020 10:54 pm

Can I use my carrot cake exchange with your pancake so that we have varieties for our breakfast…haha! I love to eat my pancake with banana n strawberry maple syrup plus lots of cream ..so from healthy version becomes very unhealthy one. Yours look very healthy and thanks for sharing the healthy version pancake.

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Li Shuan September 17, 2020 11:21 pm

Li Shuan, Sure! I actually wanted to ask you for exchange … hahaa..

0 Reply ♥LOVE2COOK MALAYSIAϖ ♥LOVE2COOK MALAYSIAϖ September 17, 2020 10:54 pm

Hi Ann! Hru doing? Wow loved to join you for some pancakes. Too tempting ya!! 😉

0 Reply Shirley Tay Shirley Tay September 17, 2020 10:54 pm

I&#39m terrible, using buy those instant mix to make pancakes. These look yummy!! Good to see u still blogging….

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Shirley Tay September 17, 2020 11:21 pm

Shirley, I think homemade is the best.

0 Reply Amelia Amelia September 17, 2020 10:54 pm

Hi Ann, lovely pancake. Beautiful photos as usual. Have a nice day, regards.

0 Reply Torviewtoronto Torviewtoronto September 17, 2020 10:54 pm

pancake looks wonderful

0 Reply Merryn Merryn September 17, 2020 10:54 pm

I love pancakes and without baking powder makes them all the healthier to love! 🙂

0 Reply Anonymous Anonymous Reply to Merryn September 17, 2020 11:21 pm

I use 2 packages of instant oatmeal, brown sugar splender, 2 whole eggs drop of coconut oil, vanilla. .and cook. .wonderful. .heathly…no toppings ď

0 Reply anncoojournal anncoojournal Reply to Merryn September 17, 2020 11:21 pm

WOW ~ sounds great! Wish I can see your pancake picture 😀

0 Reply Koryn Ducati Koryn Ducati July 11, 2017 10:05 pm

Hi, so I’m a college student and I was wanting make a bunch of pancakes for my friends and me. I made about twenty batches of this stuff, resulting in forty pancakes, and each and every one of my friends said “These are the best pancakes I have had.” So…I just want to thank you for putting this great recipe online. And one comment, if you put twice as much sugar as it says it make to pancake a bit better.

0 Reply Ann Low Ann Low Author Reply to Koryn Ducati July 12, 2017 9:16 am

Hi Koryn, I’m so happy to hear that you and your friends enjoyed this pancake 😀 Yes, totally agree with you by adding more sugar to make the pancake tastes better but most Asians normally used less sugar in most bakes. So is really up to you to adjust the sugar level.

0 Reply Scott Scott June 11, 2017 4:46 pm

Hello I was wondering if we leave out the vanilla extract would that be ok

0 Reply Ann Low Ann Low Author Reply to Scott June 11, 2017 6:26 pm

Hi Scott, Sure you can leave the vanilla extract if you prefer.

0 Reply Anonymous Anonymous September 1, 2013 1:06 am

Love these pancakes!!! Every time I make pancakes I always use this recipe . There not doughy in the middle or to flat. There just right!!! Thanks! 🙂

0 Reply anncoojournal anncoojournal Author Reply to Anonymous September 1, 2013 1:12 am

Good morning 🙂 So happy to hear that you liked this recipe.

1 Reply Anonymous Anonymous December 31, 2012 2:24 pm

Tried the recipe this morning for breakfast and everyone loved it. Thank you:-)

1 Reply Anonymous Anonymous November 27, 2012 6:36 am

رائع جداا وقمت بتطبيق الوصفه

0 Reply Anonymous Anonymous August 11, 2012 8:38 am

which country are you from ?

0 Reply Ann@Anncoo Journal Ann@Anncoo Journal Reply to Anonymous August 12, 2012 3:16 pm

I'm from Singapore!

0 Reply Christine Christine June 29, 2012 4:07 am

Thank you for sharing this recipe, Ann! Your pancakes look so delicious. If only we were neighbours!! I would not mind testing all your baking creations 😀

By the way, Ann – I always enjoy reading your blog and amusing myself with the pictures of the beautiful food you post here and therefore, would like to nominate you for the Versatile Blogger Award. I have announced it here: http://www.mywanderingstory.com/2012/06/versatile-blogger-award.html

Cheers and can't wait to see more blog updates from you!

Christine

0 Reply noobcook noobcook June 6, 2012 1:52 pm

the pancakes look cheery with fruits and make a great breakfast.

0 Reply ~~louise~~ ~~louise~~ June 6, 2012 12:22 pm

Pancakes without Baking Powder? Who knew. They sure look tempting Ann. It's good to know the next time I have no baking powder I will still be able to make pancakes!!! Now, I too want Pancakes!!!

Thanks for sharing…

0 Reply Zoe Zoe June 6, 2012 3:12 am

This recipe seems very convenient and easy to make! Would love to try cooking these one day 😀

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