Parmesan Cheese Crisps Recipe By Tasty

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• Weeknight Dinners
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• Weeknight Dinners
• Work Lunches
• 5 Ingredient Meals
• Breakfasts to Delight
• Latest Recipes
• Family Dinners

MealDinnerWeeknightBudgetDairyLow-FatLow-SugarHigh-ProteinLow-CalorieKetoUnder 1 HourUnder 45 MinutesUnder 15 MinutesBakingSnacksKid-FriendlyAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbGluten-FreeParmesan Cheese Crispsfeatured in 6 Cheesy Low-Carb Snacks

These crispy, crunchy bites of parmesan goodness are the ultimate snack! Whether you eat them on their own or use them to add some extra crunch to your favorite dishes, they're sure to be a hit.

Tiffany LoTasty TeamUpdated on May 04, 202392% would make again

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Total Time

17 minutes

17 min

Prep Time

10 minutes

10 min

Cook Time

7 minutes

7 min

Total Time

17 minutes

17 min

Prep Time

10 minutes

10 min

Cook Time

7 minutes

7 min

Ingredients

for 12 servings

• 1 cup shredded parmesan cheese (100 g)
• 1 teaspoon dried basil

Nutrition Info

View Info

• Calories 15
• Fat 1g
• Carbs 0g
• Fiber 0g
• Sugar 0g
• Protein 1g

Estimated values based on one serving size.

Preparation

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
3. Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
4. 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
5. Enjoy!
6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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