Parmesan Roasted Asparagus - Just A Pinch Recipes

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parmesan roasted asparagus (4 RATINGS) 605 Pinches 6 Photos C W Anywhere, AL Updated on Oct 12, 2011

"A simple variation helps to ramp up your asparagus to spectacular!"

Pinch It! Rate Edit Share Print p Share on Facebook Share on Pinterest Share on X Share in Email prep time 5 Min cook time 20 Min method Bake yield 4 serving(s)

Ingredients

• 15 stalks of asparagus
• 1 tablespoon olive oil
• 2 tablespoons freshly grated parmesan
• 1/2 teaspoon fresh ground black pepper

How To Make parmesan roasted asparagus

• Step 1 Preheat oven to 350 degrees. Cut off white ends of asparagus, rinse and dry with a towel.
• Step 2 Place in a baking dish and drizzle olive oil over asparagus. Using tongs, roll the asparagus around to make sure it is completely coated with olive oil.
• Step 3 Sprinkle parmesan and pepper on top of asparagus. Place in oven.
• Step 4 Bake at 350 degrees, uncovered for about 25 minutes or to desired doneness. Remove from oven and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Vegetables Tag: #Quick & Easy Tag: #For Kids Tag: #Healthy Diet: Vegetarian Keyword: #Parmesan Keyword: #roasted Keyword: #asparagus Keyword: #vegetables Keyword: #Dishes Ingredient: Vegetable Method: Bake Culture: American

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