Pasteurized Eggs - Anova Recipes

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Pasteurized Eggs (238)

Brian Young

Tacoma, WA

Brian lives in Tacoma, Washington with his wife and two cats.

Brian lives in Tacoma, Washington with his wife and two cats.

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A vital element to any recipe that calls for raw eggs like mayonnaise, Caesar salad dressing, hollandaise, eggnog, etc. Read More

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Ingredients for 6

• 6 to 12 Eggs

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• 

  Step 2

  Mark the eggs to be pasteurized with a P or some other moniker with a water proof marker.

• 

  Step 3

  Gently drop the eggs, in their shells (not vacuum sealed), into the bath to cook for 1 hour 15 minutes.

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  Step 0

  Remove the eggs, quick chill them submerged in ice water for 20 to 30 minutes and refrigerate.

• Step 1

  Use in recipes calling for raw eggs

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135 F / 57.2 C Recipe Temp 01:15 Recipe Time 00:00 Prep Time