Paula Deen's Roasted Carrots Recipe

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Paula Deen's Roasted Carrots 7 Submitted by Kerry Ciulla "I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Marie Nixon Ready In: 40mins Ingredients: 5 Serves: 6-8 Nutrition information

ingredients

Units: US

• 1 lb baby carrots
• 2 tablespoons olive oil
• 1 teaspoon house seasoning
• 2 tablespoons butter
• 2 tablespoons parsley

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directions

• Preheat oven to 350 degrees.
• In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
• Enjoy!

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Questions & Replies

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Reviews

MOST POPULARMOST RECENT Write A Review

1. I used regular carrots, peeled and cut into roughly 1/2" chunks. Tossed with oil, salt and pepper, and a little garlic powder, then dotted with about 1 tbsp butter. Baked at 350 for about 35 minutes. Delicious and tender, everyone voted them "a keeper".   icons / ellipsis / ellipsis-horizontal Terri Newell Reply 1
2. Delicous and easy way to prepare carrots. I used regular carrots, cut them the size of baby carrots, and they took about 10 minutes longer to cook. Delicous, thanks for posting!   icons / ellipsis / ellipsis-horizontal Leslie Reply 1
3. Thank you for such a nice way to prepare cooked carrots (which I LOVE). Easy and very good.   icons / ellipsis / ellipsis-horizontal Viclynn Reply
4. These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I followed the recipe exactly, and was very happy with it. Thank you!   icons / ellipsis / ellipsis-horizontal MizEmerilLagasse Reply
5. I prepared these for a company dinner and they were very good. Everyone liked them, even those who don't usually eat veggies. Thanks for posting a good recipe.   icons / ellipsis / ellipsis-horizontal cookin mimi Reply

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RECIPE SUBMITTED BY

Kerry Ciulla Colorado Springs, Colorado icons / following Follow Me

• 8 Followers
• 18 Recipes

Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.   View Full Profile Advertisement Advertisement Advertisement

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