Peanut Butter And Chocolate Explosion Pancakes

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Cheeky Kitchen Updated Mar 16, 2023

Wow your family with this uber decadent pancake tower. It's a simple, easy way to serve up some seriously delectable peanut butter dessert lovin'!

More About This Recipe

Helloooo Gorgeous! If you aren't in the habit of talking to your food, you will be after making these inexplicably decadent fudgy PB pancakes! These ooey gooey ‘cakes are a super fun way to serve up some sweet somethings without ever turning on your oven. Here's how to make it with a box of Bisquick, a bit of frosting, and an insane amount of peanut butter and chocolate goodness! A hearty sprinkling of chopped peanut butter cup candies on top of this pancake tower, and an hour in the fridge will finish it off. Now, ok, if you haven’t already figured it out, this is definitely a dessert and not breakfast – unless you’re totes into that sort of thing! Take a bite and savor!

Step 1 In a blender, combine the Bisquick™, 2 cups of the milk, and vanilla. Heat a large, nonstick pan over medium heat.
Step 2 In a stand mixer, beat together the Betty Crocker™ chocolate frosting, peanut butter, remaining 1/4-cup milk, and instant mocha flavoring.
Step 3 Working quickly, cook the Bisquick™ batter in a skillet or griddle. Each should be roughly the same size, about 7-8 inches across. As soon as the pancake is cooked, spread 2 tablespoons of the frosting on top and continue layering hot pancakes and frosting until you run out of batter.
Step 4 Spread one final layer of frosting over top. Place cake in fridge and allow to cool and set completely, for about an hour.
Step 5 Just before serving, drizzle cake with chocolate ice cream topping, melted marshmallow topping, and chopped peanut butter cups. Slice and enjoy!