Peanuts And Their Nutritional Aspects—A Review

Home » What Food Group Is A Peanut » Peanuts And Their Nutritional Aspects—A Review

Maybe your like

Food and Nutrition Sciences Vol.3 No.12(2012), Article ID:25267,7 pages DOI:10.4236/fns.2012.312215

Peanuts and Their Nutritional Aspects—A Review

V. S. Settaluri1,2, C. V. K. Kandala3, N. Puppala1, J. Sundaram4

●Abstract ●Full-Text PDF ●Full-Text HTML ●Full-Text ePUB ●Linked References ●How to Cite this Article

1New Mexico State University, Las Cruces, USA; 2Department of Biotechnology, K. L. University, Guntur, India; 3National Peanut Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Dawson, USA; 4United States Department of Agriculture, Agricultural Research Service, Athens, USA.

Email: [email protected]

Received September 1st, 2012; revised November 16th, 2012; accepted November 23rd, 2012

Keywords: Peanuts; Nutrition; Biomolecules; Vitamins; Minerals; Plant Protein

Tag » What Food Group Is A Peanut