PEARL ONIONS • EASIEST WAY TO PEEL | Just A Pinch Recipes

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pearl onions • easiest way to peel Be the first to rate it! 11 Pinches 1 Photo Francine Lizotte Surrey South, BC Updated on Dec 11, 2021

There's a quick and easy method to peel them that will make the task both simpler and faster.

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Ingredients

• unpeeled pearl onions, as needed

How To Make pearl onions • easiest way to peel

• Step 1 In a saucepan with boiling water, add the pearl onions with their skin on.
• Step 2 Set the timer for 3 minutes.
• Step 3 When time is up, remove from the heat and drain them in a colander.
• Step 4 To stop the cooking process, rinse them thoroughly under cold water – if you want, you can transfer them to an ice bath.
• Step 5 Let them sit to drain further more.
• Step 6 Using a paring knife, cut off both ends and peel off the skin
• Step 7 To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/mzJwtB_FRjU
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Other Side Dishes Tag: #Quick & Easy Diet: Vegetarian Diet: Diabetic Diet: Gluten-Free Diet: Vegan Diet: Low Fat Diet: Dairy Free Diet: Low Sodium Diet: Wheat Free Diet: Soy Free Diet: Low Carb Keyword: #tips Keyword: #tricks Keyword: #easy recipe Keyword: #kitchen tips Keyword: #kitchen tricks Keyword: #Canadian recipe Keyword: #Canadian cuisine Keyword: #Canadian food Keyword: #tips tricks Keyword: #blanched Ingredient: Vegetable Method: Stove Top Culture: Canadian

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