Perfect Homemade Cold Brew French Press Coffee

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When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: just a French press. Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press.

As a busy parent, I do not have time to be fussing around with all sorts of coffee contraptions in the morning. This overnight French press cold brew coffee concentrate method is efficient, hands-off, and perfect with any of my favorite quick and easy breakfast recipes.

Full disclosure here: I'm not a big coffee drinker. Caffeine makes me jittery more often than not. But when things get stressful or I need an extra kick in the morning (or, let's be honest, mid-afternoon) I have been known to dabble in a bit of coffee drinking.

I say this mainly to let you know that I am a beginner coffee maker and I am not particularly picky about my coffee. What I am particular about is finding the most efficient and practical ways to do things — and what I like most about making cold brew in a French press is how convenient and easy it is!

I started making cold brew coffee in a French press early in the pandemic lockdowns when mid-afternoon Starbucks runs were out of the question. I saw Smitten Kitchen's cold brew iced coffee recipe, which involves mixing ground coffee with water in a mason jar, letting it sit overnight, and then straining it (twice) through a coffee filter in the morning.

At the time, I didn't have any coffee filters. But I did have a French press, which has a built-in coffee filter. So I used that instead. It worked beautifully — and there was no need to mess with soggy coffee filters, either. A win-win!

Basically, cold brew coffee made in a French press means you get twice as many cups of coffee as hot brewed French press coffee, because hot brewed French press coffee isn't a concentrate.

Whether you're a beginner coffee maker, want to skip the line at Starbucks, or just want to stretch your coffee budget further, making a large batch of cold brew at home is a great place to start.

This is a coffee concentrate. So yes, you can "cold brew" hot coffee.

My recipe makes a cold-brewed coffee concentrate which is meant to be mixed with water, milk, chocolate protein shakes, hot cocoa, etc. at a 1:1 or 1:2 ratio. No, that does not mean you're making watered down coffee. This coffee concentrate is just so strong that it's at its best when mixed with something else.

The "cold" in "cold brew" refers to the brewing method, not the temperature at which you drink it. Depending on what you mix it with, you can drink it cold, hot, or even room temperature if that's what floats your boat.

In warm weather I mix my cold brew concentrate with a chocolate protein shake (like these Fairlife Chocolate Protein Shakes) over ice for iced mocha vibes. In the winter, I mix my cold brew concentrate with hot cocoa for warm and cozy mocha vibes. What? Ya girl likes a mocha, so sue me.

Either way, the thing I like most about this cold-brewed coffee is that I have more control over the amount of caffeine in my drink because it's a concentrate. If I want less caffeine, I dilute it more. More caffeine, I dilute it less.

How to Make Cold Brew Coffee in a French Press

The process for making cold brew coffee in a French press is the same as making hot coffee in a French press, just longer. Set it up at night (it takes five minutes), and you'll have cold brew coffee ready to go in the morning!

To start, you'll want to use coarsely ground coffee beans to make cold brew coffee. Coarsely ground coffee beans are traditionally used for cold brew coffee because they slow down the extraction process.

I grind my own coffee beans using a Baratza Encore Conical Burr Coffee Grinder set to a coarseness of 30, which is what the chart it came with said was best for a French press. (I'm not a coffee snob, I just do what the chart says. It's worked for me so far.)

My Preferred Cold Brew Coffee Ratio

I recommend a ratio of ¾ cups coffee grounds to every 4 cups of water. If you prefer a more intense coffee, you can do a straight 1:4 ratio of coffee to water, meaning for every 1 cup of coffee grounds, you use 4 cups of water.

Once you have the ground coffee in the French press, you'll add the water in two stages. Trust me. Don't skip this step.

Fill the French press about halfway full with cool water. Then give it a good stir. This hydrates the coffee grounds so they don't creep up over the edges of the filter when you put the lid on later.

Once the coffee grounds are fully saturated, fill the French press the rest of the way, making sure to leave enough room at the top for the lid to go on with the filter pulled all the way up.

When the French press is full, I usually don't stir it at all; I don't want to risk splashing any coffee grounds up above where the filter will go.

Brewing cold brew coffee takes a long time

For cold brewed coffee in a French press, you're going to put the whole French press into the fridge or leave it on the counter "overnight." That's recipe developer-speak for anywhere from 12-24 hours.

I usually filter and strain my French press cold brew after about 12 hours. I think it tastes just fine, but like I said, I'm not very picky about my coffee. You may want to experiment with different brewing durations to figure out what you like best!

Once you press the French press plunger down, pour your cold brewed coffee concentrate into a large carafe, jar, or bottle. It is now ready to mix!

This recipe makes about 4 cups of coffee concentrate, which is enough for 8-16 cups of coffee.

📖 Recipe

Perfect Homemade French Press Cold Brew Coffee

Rebecca Eisenberg When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: only a French press. Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press. 5 from 12 votes Print Recipe Pin Recipe Save Saved! Email Prep Time 5 minutes minsCook Time 0 minutes minsBrew Time (minimum) 12 hours hrsTotal Time 12 hours hrs 5 minutes mins Course DrinksCuisine Japanese Servings 4 cups of concentrate

Equipment

• French press
• Conical burr coffee grinder (or other coffee grinder)

Ingredients 1x2x3x

• ¾-1 cups coarsely ground coffee beans (medium or dark roast recommended)
• 4 cups cool, filtered water

Cook ModePrevent your screen from going dark

Instructions

• Place coffee grounds in the bottom of a French press.
• Fill the French press halfway with cold water and stir to saturate the coffee grounds. Add the rest of the water, leaving enough room for the lid to sit on top with the mesh filter pulled up.
• Stir the coffee and water again and put the lid on the French press with the plunger pulled all the way up. Place in the refrigerator for 12-24 hours (18 hours is recommended for optimal flavor).
• Slowly depress the plunger to filter the coffee.
• Serve cold brew coffee concentrate in a 1:1 or 1:2 ratio with milk, water, chocolate milk, hot cocoa, flavored creamer, or any other beverage you want.
• Store any remaining concentrate in airtight jar, bottle, or pitcher in the fridge for 7-10 days.

RECIPE NOTES

• If using finely ground coffee, drape a coffee filter over the mouth of the French press before you depress the plunger to keep the smaller grinds from sneaking through.
• Store cold brew concentrate in a bottle pitcher, or empty French press (coffee grounds removed) for up to 2 weeks in the fridge.
• You can also make cold brew by leaving the French press out on the counter overnight. Doing it in the fridge means your cold brew concentrate is nice and cold in the morning, perfect for iced coffee. But you don't have to put it in the fridge if it won't fit or you plan to use it for hot coffee.

YOUR NOTES

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