Perfectly Grilled Onions Story - Plays Well With Butter

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PERFECTLY

GRILLED ONIONS

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WHY YOU'll LOVE THEM

✓ PERFECT IN EVERY WAY.

✓ QUICK & EASY.

✓ SERIOUSLY VERSATILE!

THEY'RE...

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WHAT YOU'LL NEED:

2-3 SMALL OR MEDIUM ONIONS

AVOCADO OIL

KOSHER SALT & GROUND BLACK PEPPER

FOR SERVINg, AS DESIRED: AGED BALSAMIC VINEGAR, FRESH BASIL, FRESH OREGANO, FRESH THYME, ETC.

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GRILLED ONIONS PREP.

Preheat the grill for medium-high direct heat grilling, about 400-500 degrees F. While the grill preheats, prep the onions. Slice the onion in half lengthwise leaving both the tip & root end intact. 1. Peel away the tough outer layers & discard. Slice lengthwise through each half 2-3 more times, taking care to leave the tip & root end in tact, creating 6-8 wedges. Place the sliced onions on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.

1

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GRILL THE ONIONS.

Place the onions on the grill, cut side facing down. Grill 7-8 minutes, flipping the onions halfway through, until tender & charred as desired. For larger onions, the total cook time may be closer to 10 minutes.

2

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SERVE IMMEDIATELY!

Serve with a splash of balsamic & a sprinkling of fresh herbs, as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Enjoy!

3

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TAP HERE FOR tHE ULTIMATE GRILLED VEGETABLE GUIDE!

ENJOY!White Dotted Arrow

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