Persimmon Walnut Bread Recipe

Skip to Content

1. Home
2. Recipes
3. Quick Bread Recipes
4. Persimmon Walnut Bread

Persimmon Walnut Bread Be the first to review 0 Questions

• Write a Review
• Ask a Question

• Save
• Pin
• Print
• Share
• Jump to Recipe

Betty Crocker Kitchens Updated Mar 14, 2014

• Save
• Pin
• Print
• Share
• Jump to Recipe

Serve this delicious bread baked using persimmon puree and toasted walnuts for your next fall meal.

Persimmon Walnut Bread

Be the first to review 0 Questions

• Write a Review
• Ask a Question

• Prep Time 15 min
• Total 2 hr 45 min
• Servings 12
• Ingredients 11

• Save
• Pin
• Print
• Share
• Keep Screen On

Shop Recipe

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup butter or margarine, melted
• 1 1/4 cups persimmon puree (about 3 ripe Hachiya Persimmons)
• 1/2 cup sour cream
• 2 eggs
• 1 cup chopped walnuts, toasted*
• 1 cup chopped pitted dates

Make With Gold Medal Flour

Instructions

• Step 1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
• Step 2 In large bowl, mix flour, sugar, baking soda, salt and nutmeg. In medium bowl, stir persimmon puree, melted butter, sour cream and eggs with whisk until blended. Add persimmon mixture to flour mixture; stir just until dry ingredients are moistened. Stir in walnuts and dates. Spread batter in pan.
• Step 3 Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition

Less Nutrition More Nutrition 340 Calories 16g Total Fat 6g Protein 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories 340 Total Fat 16g 0% Saturated Fat 7g 0% Sodium 340mg 0% Total Carbohydrate 46g 0% Dietary Fiber 2g 0% Protein 6g

% Daily Value*:

Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 *Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

• Banana Bread Recipes
• Bisquick Biscuit Recipes
• Breakfast & Brunch Recipes

• Banana Bread (1297) Save
• Zucchini Bread (230) Save
• Bisquick™ Banana-Nut Bread (495) Save
• Homemade Chocolate Chip Cookies (1823) Save
• Carrot Cake (288) Save
• Classic Peanut Butter Blossom Cookies (289) Save

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section

Reviews 0 Questions 0 Write a Review Ask a Question