Pigs In Blankets Recipe - Great British Chefs

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Chipolatas wrapped in streaky bacon by Dominic Chapman

Item 1 of 1

Side
easy
6
25 minutes

★ ★ ★ ★ ★ Not yet rated

This simple yet delicious pigs in blankets recipe makes the perfect porky accompaniment to your Christmas dinner or roast dinner. Make sure you use streaky bacon, not back bacon, as this will ensure the blankets stay snugly on the pigs during cooking.

First published in 2015 discover more:

Bacon Recipes

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Ingredients

Metric

Imperial

12 chipolatas
12 slices of streaky bacon

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Method

1Preheat the oven to 200°C/gas mark 62Wrap each sausage in a rasher of bacon and place on a baking tray

12 chipolatas
12 slices of streaky bacon

3Roast in the oven for approximately 20 minutes, until the bacon is crispy and the chipolatas have cooked through. Serve immediatelyFirst published in 2015 DISCOVER MORE:

Bacon Recipes

Dominic Chapman

Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

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