Pink Lemonade Recipe | BBC Good Food

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• Pink lemonade

Pink lemonade

• Good Food team

Save recipeMakes 350ml syrupEasyPrep: 5 minsCook: 5 minsPlus coolingA star rating of 4.3 out of 5.24 ratingsRateloading...

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

PrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Lemon meringue ice cream cake

A star rating of 4.4 out of 5.54 ratings

This looks and tastes so good people will never believe it only takes 20 minutes to put together

Ingredients

Nutrition

• 300g caster sugar
• 1½ lemons sliced
• 1 orange sliced
• 3 x 170g/6oz punnets raspberries
• ice and fresh mint to serve (optional)

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Nutrition: per tbsp syrup

• kcal57
• fat0g
• saturates0g
• carbs15g
• sugars15g
• fibre0g
• protein0g
• salt0glow

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Method

• step 1

  Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Recipe from Good Food magazine, June 2009

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A star rating of 4.3 out of 5.24 ratingsAdAd

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