'Popcorn' Oysters Recipe - SideChef

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9 INGREDIENTS • 8 STEPS • 45MINS

'Popcorn' OystersRecipe

4.4

10 ratingsCommunity PickCrispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.Love This Recipe?Save RecipeAdd to plan'Popcorn' OystersSaveCrispy, crunchy, succulent, pop-in-your-mouth Fried Oysters. These are unique with a thicker & crispier, more flavorful batter, resulting in a crunch much like Popcorn Chicken.Oh Bite ItI create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!http://www.ohbiteit.com/

45MINS

Total Time

$1.81

Cost Per Serving

Ingredients

Servings4123456810121416us / metric1 lbCanned Oysters1/2 cupAll-Purpose Flour1/2 cupCornmeal1 pinchGranulated Sugar1 pinchSalt1

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Eggland's Best Classic Egg as neededCanola Oilabout 1 cup2 pinchesOld Bay® Seasoning4 TbspButter, melted

Nutrition Per Serving

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Nutrition Per Serving

Calories310% Daily Value*Fat16.8 g22%Saturated Fat8.8 g44%Trans Fat0.0 g--Cholesterol140.2 mg47%Carbohydrates27.2 g10%Fiber1.5 g5%Sugars0.2 g--Protein12.4 g25%Sodium151.7 mg7%Vitamin D0.2 µg1%Calcium64.6 mg5%Iron9.0 mg50%Potassium339.3 mg7%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories310Fat16.8 gProtein12.4 gCarbs27.2 gLove This Recipe?Save RecipeAdd to plan'Popcorn' OystersSaveOh Bite ItI create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!http://www.ohbiteit.com/

Cooking Instructions

Hide imagesstep 1Drain Canned Oysters (1 lb) reserving the liquid in a medium bowl.step 2Add the All-Purpose Flour (1/2 cup), Cornmeal (1/2 cup), Granulated Sugar (1 pinch), and Salt (1 pinch).step 3Beat the Eggland's Best Classic Egg (1) and stir it into the batter until combined.step 4In a medium pot, heat Canola Oil (as needed) to 350 degrees F (180 degrees C).step 5Evenly coat the oysters in the batter and fry in batches of 4 to 6.step 6Drain the oysters on paper towels.step 7Sprinkle the oysters with Old Bay® Seasoning (2 pinches) while they are warm.step 8Serve with Butter (4 Tbsp)Add to planAdd to Cart

Tags

AppetizersAmericanComfort FoodDate NightFish & SeafoodSnackDinnerGame DayShellfishSummer0 Savedtop