Pork Chitterlings - Spanish Translation - Linguee
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pork —
porcina adjpork n —
carne de cerdo f See alternative translations © Linguee Dictionary, 2026 ▾External sources (not reviewed)| Once a homogeneous mix is obtainedthe sausage is taken from the mixer andimmediately filledinto natural [...] casings (e.g. pork chitterlings, bladders). eur-lex.europa.eu eur-lex.europa.eu | Cuando se haya conseguido un masa homogénea, se retira [...] la pasta de la mezcladora y se embucha inmediatamente en tripa natural (por [...] ejemplo, en tripa rizada o vejiga de cerdo). eur-lex.europa.eu eur-lex.europa.eu |
| The sausage is normally filled in [...] natural casing, such as pork chitterlings, bladder or beef [...] rounds, or as a preserve in glass jars. eur-lex.europa.eu eur-lex.europa.eu | En general, la salchicha va embuchada en [...] tripa natural, como por ejemplo, en [...] tripa rizada de cerdo, en vejiga de cerdo o en tripa rizada [...] de vaca, o (como conserva) se envasa en tarros de vidrio. eur-lex.europa.eu eur-lex.europa.eu |
| The germ has [...] been found in pork chitterlings, raw milk, lakes [...] and streams, ice cream, improperly pasteurized chocolate milk, [...] tofu, shellfish and wild and domestic animals. nyhealth.gov nyhealth.gov | El germen ha sido [...] encontrado en intestinos de cerdo, leche cruda, lagos, [...] arroyos, helados, leche de chocolate pasteurizada [...] en forma incorrecta, tofu, mariscos, animales silvestres y domésticos. nyhealth.gov nyhealth.gov |
| 1/4 cup of pork chitterlings tortillasguerrero.com tortillasguerrero.com | 1/4 taza de chicharrón duro de cerdo tortillasguerrero.com tortillasguerrero.com |
| Chitterlings (raw pork intestines) may be [...] particularly risky. tchd.org tchd.org | Los intestinos crudos de los puercos pueden [...] ser especialmente riesgosos. tchd.org tchd.org |
| After handling raw chitterlings (food prepared from the small intestine of pigs), properly wash hands before touching infants, toys, [...] bottles, or pacifiers. tchd.org tchd.org | Después de manejar los intestinos de los puercos, lávese bien las manos antes de tocar a los bebés, juguetes, botellas o chupones. tchd.org tchd.org |
| If we look at the further implications of excellence it means [...] that the provincial thinking, party political games, promotion of particular [...] interests and pork-barrel politics [...] must end. eurotopics.net eurotopics.net | Pensando consecuentemente en las repercusiones, la excelencia también significa que se debe poner fin al [...] modo de pensar provincialista, a los jueguitos de partidismos, a los intereses [...] particulares y al clientelismo político. eurotopics.net eurotopics.net |
| This should mean an increase in both the consumption and [...] production of pork and poultry meat. europarl.europa.eu europarl.europa.eu | Ello podría significar un aumento del consumo y de la [...] producción de carne de porcino y de ave. europarl.europa.eu europarl.europa.eu |
| The pork rind is added and the ingredients [...] are worked into a smooth homogeneous mass. eur-lex.europa.eu eur-lex.europa.eu | Se añade la corteza de cerdo y se elaboran los [...] ingredientes hasta obtener una masa suave y homogénea. eur-lex.europa.eu eur-lex.europa.eu |
| In my view there is no substitute for the [...] quality of beef, lamb and pork produced by European [...] farmers. europarl.europa.eu europarl.europa.eu | En mi opinión, no hay un substituto para la carne [...] de bovino, cordero y cerdo de calidad producida [...] por los ganaderos europeos. europarl.europa.eu europarl.europa.eu |
| Cocas de xulla (salt pork): this also made on flat dough with bits of sobrassada and butifarró, two of the islands typical sausages. menurka.com menurka.com | Cocas de xulla (tocino) y sobrassada y de butifarró y sobrassada, elaboradas también sobre una torta con trozos de esos embutidos. menurka.com menurka.com |
| Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars. eur-lex.europa.eu eur-lex.europa.eu | La «Thüringer Rotwurst» se vende fresca embuchada en tripa rizada o en vejiga de cerdo, o bien en conserva envasada en tarros. eur-lex.europa.eu eur-lex.europa.eu |
| Stop here for lunch and try the traditional chotos (braided chitterlings) and the medio y medio (half and half), a typical drink mixing sweet white wine and demi-sec champagne. exploretaca.com exploretaca.com | Ahí está el Mercado del Puerto, una escala obligatoria para almorzar y donde hay que probar los tradicionales chotos (chinchulines trenzados), y el "medio y medio", una bebida típica que mezcla vino blanco dulce y champagne demi sec. exploretaca.com exploretaca.com |
| Gira predicted worldwide pork consumption would increase, [...] driven primarily by the Chinese market. packtiger.com packtiger.com | Gira pronosticó [...] un aumento del consumo mundial de cerdo debido principalmente [...] al mercado chino. packtiger.com packtiger.com |
| The older inhabitants can recall when, at the Garvão fair, people might perhaps buy 100 grams of chitterlings and half a kilogram of pig fat. eur-lex.europa.eu eur-lex.europa.eu | También son instructivos los relatos de personas mayores que, al describir la importancia de la feria de Garvão, se acuerdan de «(' ) personas que compraban 100 gramos de embutido y una libra de tocino, pues los jamones estaban destinados a bolsillos más pudientes». eur-lex.europa.eu eur-lex.europa.eu |
| Pig-breeders (pork is the most popular [...] meat in China, and the cheapest) have increased production by 31%. unesdoc.unesco.org unesdoc.unesco.org | Los criadores de cerdos (su carne es [...] la más consumida y la menos cara de China) han registrado un alza de la producción del 31%. unesdoc.unesco.org unesdoc.unesco.org |
| Although the original recipe was said to have been made with hare, you can [...] use chicken, lean pork, or rabbit. balearsculturaltour.es balearsculturaltour.es | Si bien se dice que la receta original se preparaba con liebre, admite el [...] pollo, carne magra de cerdo y conejo. balearsculturaltour.es balearsculturaltour.es |
| The mixture is then not too tightly filled into pig chitterling or bladder and either cooked in a bain-marie for 80 minutes at 85 °C or (for bladders) 105 minutes at 85 °C or conserved in glass jars. eur-lex.europa.eu eur-lex.europa.eu | A continuación se embucha la masa en la tripa o la vejiga de cerdo sin apretarla demasiado y se cuece al baño maría durante 80 minutos a 85 °C o durante 105 minutos a la misma temperatura en el caso de la vejiga, o bien se prepara en conserva y se envasa en tarros de vidrio. eur-lex.europa.eu eur-lex.europa.eu |
| Beef, pork, pineapple, and/or papaya may [...] all be used in the preparation of enzymes. pancreaticcancer.org pancreaticcancer.org | En la preparación de enzimas se puede [...] utilizar carne de res o de cerdo, piña o papaya. pancreaticcancer.org pancreaticcancer.org |
| White meats in sauces, dressed pork, risotto, Mexican food, [...] Serving temperature 15ºC to 18ºC. canepawines.cl canepawines.cl | carnes blancas en salsa, cerdo en salsa, risotto, [...] comida mexicana, Temperatura a servir 15 a 18º. canepawines.cl canepawines.cl |
| It contained pork which is forbidden for us. viacampesina.net viacampesina.net | Nos daban carne de cerdo, prohibida para nosotros. viacampesina.org viacampesina.org |
| The company is devoted to the manufacture of animal health and nutrition products for the poultry, pork, fish and pet industries, to name just a few. ceics.eu ceics.eu | La empresa se dedica a la elaboración de productos de salud y nutrición animal para las industrias avícola, porcina, piscicultura y animales de compañía, entre otros. ceics.eu ceics.eu |
| Thoroughly cook raw food from animal [...] sources, such as beef, pork, or poultry. brunswickcommunityhospital.org brunswickcommunityhospital.org | Cocine bien los alimentos crudos de origen animal, [...] como carne vacuna, de cerdo o de pollo. brunswickcommunityhospital.org brunswickcommunityhospital.org |
| These trends indicate [...] that the case ready pork market will continue [...] to expand. packtiger.com packtiger.com | Estas tendencias indican [...] que el mercado de cerdo en case-ready seguirá [...] expandiéndose. packtiger.com packtiger.com |
| In El Bosque it is very popular the trout although we also have to [...] emphasize the porks such as the cured pork and cold cured meat. andaluciarustica.com andaluciarustica.com | En la localidad de El Bosque es muy popular la trucha aunque también [...] destacan los productos del cerdo como las chacinas y embutidos. andaluciarustica.com andaluciarustica.com |
| The longer period to finished weight is part of the reason [...] for the increased flavour and succulence found in the pork. eur-lex.europa.eu eur-lex.europa.eu | Este periodo extra que transcurre antes de [...] alcanzarse el peso final explica en parte que la carne adquiera mayor [...] aroma y suculencia. eur-lex.europa.eu eur-lex.europa.eu |
| The hallaca is a cake of cornflour [...] that is filled with pork or chicken, olives [...] and raisins and wrapped in banana leaves. venezuela-us.org venezuela-us.org | La hallaca es un pastel de harina de maíz [...] rellena de carne de cerdo o pollo, aceitunas [...] y pasas, envuelto en hojas de plátano. venezuela-us.org venezuela-us.org |
| Choose the leanest cuts such as beef [...] round, loin, sirloin, pork loin chops, turkey, [...] chicken, and roasts. healthlibrary.b...amandwomens.org healthlibrary.b...amandwomens.org | Elija los cortes magros como bife, lomo, cuarto [...] trasero, costillas de cerdo, pavo, pollo y carnes [...] para asar. healthlibrary.b...amandwomens.org healthlibrary.b...amandwomens.org |
| The higher costs have produced an abrupt decrease in income, especially in [...] the poultry and pork sectors. embacubaqatar.com embacubaqatar.com | Los costos más altos han provocado la caída abrupta de los ingresos, en especial en los [...] sectores avícola y porcino. embacubaqatar.com embacubaqatar.com |
| Add the beef, pork, and the reserved chopped [...] gizzards, and cook until the meat is starting to brown, 8 to 10 minutes. aarpsegundajuventud.org aarpsegundajuventud.org | Agrega la carne [...] molida de res y de cerdo más las entrañas [...] reservadas y picadas y deja cocer hasta que la carne se empiece a dorar, de 8 a 10 minutos. aarpsegundajuventud.org aarpsegundajuventud.org |
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