Pork Cutlets Recipe

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Pork Cutlets 10 Submitted by ellie_ "A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Nimz_ Ready In: 35mins Ingredients: 13 Serves: 4-6 Nutrition information

ingredients

Units: US

• 6 boneless pork cutlets, trimmed
• 1⁄2 cup flour
• 2 teaspoons seasoning salt (we used garlic salt)
• 1⁄2 teaspoon pepper
• 2 eggs
• 1⁄4 cup milk
• 1 1⁄2 cups breadcrumbs
• 2 teaspoons paprika
• 6 tablespoons vegetable shortening (Crisco)
• 2 tablespoons flour
• 1⁄2 teaspoon dried dill
• 1 1⁄2 cups chicken broth
• 1 cup sour cream, room temperature

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directions

• Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
• Cut small slits around the edges of the pork and set aside.
• In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
• In a second pie dish beat eggs with milk.
• In a third pie dish combine bread crumbs and paprika.
• Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
• In a large skillet melt Crisco (vegetable shortening) over medium heat.
• Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
• In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
• Stir in broth, stirring to combine well and then stir in sour cream until heated through.
• Spoon sauce or pass separately--the sauce is wonderful over noodles.

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Questions & Replies

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1. what is the purpose os cutting small slits around the edges of the cutlet?   icons / ellipsis / ellipsis-horizontal ngbypd Reply See 2 Replies
2. I have never cooked pork cutlets and got a good deal on them. I have eaten them and only had them breaded and fried. Any ideas? I can only find breaded and fried recipes.   icons / ellipsis / ellipsis-horizontal Jennifer S. Reply

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Reviews

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1. So easy and delicious!!! I added a bit of kosher salt (probably about a tsp) to the sauce but I like things a bit salty. I also used Seasoned Salt and garlic powder in the flour mixture. Very tasty. I will definitely make again.   icons / ellipsis / ellipsis-horizontal laurenwb Reply 3
2. This was absolutely delicious. I used panko bread crumbs instead of the normal Italian style. Very crispy and the sauce was great too!   icons / ellipsis / ellipsis-horizontal rmreid Reply 2
3. This was phenomenal. I love the addition of dill. Awesome with mashed taters!! Will definitely make again!   icons / ellipsis / ellipsis-horizontal stonecoldcrazy Reply 2
4. I used Lawry's Season Salt, so I didn't use paprika. I fried it in olive oil. Made my own gravy from the drippings with flour, milk, salt and pepper. Really good!   icons / ellipsis / ellipsis-horizontal Lesta Reply 1
5. Yummy! Unfortunately, my flip side overcooked, but it was still so good.   icons / ellipsis / ellipsis-horizontal mrsmarshajhoward .. Reply

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RECIPE SUBMITTED BY

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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>   View Full Profile Advertisement Advertisement Advertisement

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