Pork Mei Fun (Rice Noodles) Recipe - SideChef

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26 INGREDIENTS • 21 STEPS • 55MINS

Pork Mei Fun (Rice Noodles)Recipe

4.9

9 ratingsMei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.Love This Recipe?Save RecipeAdd to planlogoPork Mei Fun (Rice Noodles)SaveMei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.author_avatarThe Art of CookingCooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

55MINS

Total Time

$7.95

Cost Per Serving

Ingredients

Servings2123456810121416us / metricRice Noodles5.5 ozRice NoodlesLean Pork12.5 ozLean Pork, slicedSalt1 tspSaltGround White Pepper3 pinchesGround White PepperGarlic Powder1/8 tsp

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Simply Organic Garlic PowderWater1 TbspWaterShaoxing Cooking Wine2 tspShaoxing Cooking WineGreen Cabbage3.5 ozGreen Cabbage, slicedNapa Cabbage1/2 cupNapa Cabbage, slicedCarrot1/3 cupCarrot, slicedCelery1/3 cupCelery, slicedOnion1/3 cupOnion, slicedScallion1 bunchScallion, sliced1 scallion per 2 servingsBean Sprouts4 TbspBean SproutsBamboo Shoot Strips1 2/3 TbspBamboo Shoot StripsCorn Starch2 tspCorn StarchVegetable Oil1 tspVegetable OilVegetable Oil3 1/2 TbspVegetable OilLarge Egg2

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Farmhouse Eggs® Large Brown Eggs, beatenGarlic1 TbspGarlic, mincedShaoxing Cooking Wine1 TbspShaoxing Cooking WineGranulated Sugar1/2 tspGranulated SugarFish Sauce2 tspFish Sauceor 1/2 tsp Chicken PowderOyster Sauce1/2 tspOyster SauceSesame Oil1 tspSesame OilSriracha to tasteSrirachaoptional

Nutrition Per Serving

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Nutrition Per Serving

Calories916% Daily Value*Fat42.7 g55%Saturated Fat26.1 g131%Trans Fat0.1 g--Cholesterol314.1 mg105%Carbohydrates85.4 g31%Fiber5.9 g21%Sugars7.8 g--Protein47.9 g96%Sodium2455.2 mg107%Vitamin D0.2 µg1%Calcium160.0 mg12%Iron5.9 mg33%Potassium1004.5 mg21%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories916Fat42.7 gProtein47.9 gCarbs85.4 gLove This Recipe?Save RecipeAdd to planlogoPork Mei Fun (Rice Noodles)Saveauthor_avatarThe Art of CookingCooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

Cooking Instructions

Hide imagesstep 1Add Rice Noodles (5.5 oz) to a large bowl and cover with cold water. Let it sit for 45 minutes to soften the noodles. You can also use warm water, but it will only take 5 to 8 minutes and you must drain it immediately.step 1 Add Rice Noodles (5.5 oz) to a large bowl and cover with cold water. Let it sit for 45 minutes to soften the noodles. You can also use warm water, but it will only take 5 to 8 minutes and you must drain it immediately.step 2Cut Lean Pork (12.5 oz) into thin strips. Make sure to slice against the grain to help the meat become tender.step 2 Cut Lean Pork (12.5 oz) into thin strips. Make sure to slice against the grain to help the meat become tender.step 3Mix the pork with Salt (1/2 tsp), Ground White Pepper (1 pinch), Simply Organic Garlic Powder (1/8 tsp), Shaoxing Cooking Wine (2 tsp), and Water (1 Tbsp) and marinade for 10 to 15 minutes.step 3 Mix the pork with Salt (1/2 tsp), Ground White Pepper (1 pinch), Simply Organic Garlic Powder (1/8 tsp), Shaoxing Cooking Wine (2 tsp), and Water (1 Tbsp) and marinade for 10 to 15 minutes.step 4Cut Napa Cabbage (1/2 cup) into strips.step 4 Cut Napa Cabbage (1/2 cup) into strips.step 5Cut Green Cabbage (3.5 oz) into strips.step 5 Cut Green Cabbage (3.5 oz) into strips.step 6Cut Onion (1/3 cup) into strips.step 6 Cut Onion (1/3 cup) into strips.step 7Cut a stick of Celery (1/3 cup) in half, then cut it again and slice into thin strips.step 7 Cut a stick of Celery (1/3 cup) in half, then cut it again and slice into thin strips.step 8Take the Carrot (1/3 cup) and slice thinly lengthwise. Cut those thin slices lengthwise to get thin strips.step 8 Take the Carrot (1/3 cup) and slice thinly lengthwise. Cut those thin slices lengthwise to get thin strips.step 9Cut the Scallion (1 bunch) long strips. Take the white portion and slice lengthwise to make thinner strips.step 9 Cut the Scallion (1 bunch) long strips. Take the white portion and slice lengthwise to make thinner strips.step 10In addition to the other vegetables, get the Bean Sprouts (4 Tbsp) and Bamboo Shoot Strips (1 2/3 Tbsp) ready.step 10 In addition to the other vegetables, get the Bean Sprouts (4 Tbsp) and Bamboo Shoot Strips (1 2/3 Tbsp) ready.step 11Add in Corn Starch (2 tsp) to the pork and mix until you do not see the cornstarch anymore. Add Vegetable Oil (1 tsp) and mix until combined.step 11 Add in Corn Starch (2 tsp) to the pork and mix until you do not see the cornstarch anymore. Add Vegetable Oil (1 tsp) and mix until combined.step 12Drain the soaking noodles.step 12 Drain the soaking noodles.step 13Beat the Farmhouse Eggs® Large Brown Eggs (2) in a bowl.step 13 Beat the Farmhouse Eggs® Large Brown Eggs (2) in a bowl.step 14Heat a wok until hot, add Vegetable Oil (1 1/2 Tbsp) and cook the beaten eggs. Do not overcook the eggs. Set aside.step 14 Heat a wok until hot, add Vegetable Oil (1 1/2 Tbsp) and cook the beaten eggs. Do not overcook the eggs. Set aside.step 15Heat your wok until smoking hot, add Vegetable Oil (2 Tbsp) at medium-high heat. Cook your marinated pork for 20 to 30 seconds until partially cooked.step 15 Heat your wok until smoking hot, add Vegetable Oil (2 Tbsp) at medium-high heat. Cook your marinated pork for 20 to 30 seconds until partially cooked.step 16Add in the Garlic (1 Tbsp) and stir fry.step 16 Add in the Garlic (1 Tbsp) and stir fry.step 17Add the sliced onion and sliced cabbage. Stir fry for 30 seconds.step 17 Add the sliced onion and sliced cabbage. Stir fry for 30 seconds.step 18Add the carrots, celery, napa cabbage, bean sprouts, bamboo strips and the white part of the green onion. Stir fry for 30 seconds.step 18 Add the carrots, celery, napa cabbage, bean sprouts, bamboo strips and the white part of the green onion. Stir fry for 30 seconds.step 19Add the drained rice noodles and the green part of the green onion. Add Shaoxing Cooking Wine (1 Tbsp), Salt (1/2 tsp), Granulated Sugar (1/2 tsp), Ground White Pepper (2 pinches) and Fish Sauce (2 tsp). Stir and toss for 30 seconds without breaking the noodles.step 19 Add the drained rice noodles and the green part of the green onion. Add Shaoxing Cooking Wine (1 Tbsp), Salt (1/2 tsp), Granulated Sugar (1/2 tsp), Ground White Pepper (2 pinches) and Fish Sauce (2 tsp). Stir and toss for 30 seconds without breaking the noodles.step 20Break the cooked egg apart then add it back into the wok. Toss for another 30 seconds. Add Oyster Sauce (1/2 tsp), Sriracha (to taste), and Sesame Oil (1 tsp) then toss for another 45 seconds to a minute.step 20 Break the cooked egg apart then add it back into the wok. Toss for another 30 seconds. Add Oyster Sauce (1/2 tsp), Sriracha (to taste), and Sesame Oil (1 tsp) then toss for another 45 seconds to a minute.step 21Transfer to a plate and serve.step 21 Transfer to a plate and serve.Add to planAdd to Cart

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