Pounds To Cups - Brown Sugar - HowMany.wiki

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Feedback Brown sugar - Pounds to Cups Calculator | Brown sugar - Pounds to Cups Chart Pounds to cups - Brown sugar

1pound of brown sugar equals 2.1 ( ~ 2) cups*

'Weight' to Volume Converter

vol → weight weight → vol vol resizer wt resizer + −

Ingredient:?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
From unit:	Weight quantity:
gram kilogram pound ounce	? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
To Unit:
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US dessert spoon cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada	?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Calculate!	Significant Figures: 2 3 4 5
Results 1 pound of brown sugar equals 2.1 ( ~ 2) cups. (*)Explanation:One pound of brown sugar equals 2.1 cups.So, multiply the value that you have in pounds by 2.1.

Cups of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

1 pound of brown sugar equals how many cups?

1 pound of brown sugar is equivalent 2.1 ( ~ 2) cups.

How much is 2.1 cups of brown sugar in pounds?

2.1 cups of brown sugar equals 1 pound.

Pounds to Cups of Brown sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to cups of Brown sugar
1/16 pounds	0.129 ( 1/8 ) cups
1/8 pounds	0.258 ( 1/4 ) cups
1/4 pounds	0.515 ( 1/2 ) cups
1/3 pounds	0.687 ( 2/3 ) cups
1/2 pounds	1.03 ( 1 ) cups
2/3 pounds	1.37 ( 1 1/3 ) cups
3/4 pounds	1.55 ( 1 1/2 ) cups
1 pound	2.06 ( 2 ) cups
1 1/16 pounds	2.19 ( 2 1/4 ) cups
1 1/8 pounds	2.32 ( 2 1/3 ) cups
1 1/4 pounds	2.58 ( 2 1/2 ) cups
1 1/3 pounds	2.75 ( 2 3/4 ) cups
1 1/2 pounds	3.09 ( 3 1/8 ) cups
1 2/3 pounds	3.44 ( 3 1/2 ) cups
1 3/4 pounds	3.61 ( 3 2/3 ) cups
2 pounds	4.12 ( 4 1/8 ) cups
2 1/16 pounds	4.25 ( 4 1/4 ) cups
2 1/8 pounds	4.38 ( 4 1/3 ) cups
2 1/4 pounds	4.64 ( 4 2/3 ) cups
2 1/3 pounds	4.81 ( 4 3/4 ) cups
2 1/2 pounds	5.15 ( 5 1/8 ) cups
3 pounds	6.18 ( 6 1/8 ) cups
4 pounds	8.25 ( 8 1/4 ) cups
5 pounds	10.3 ( 10 1/3 ) cups
6 pounds	12.4 ( 12 1/3 ) cups
8 pounds	16.5 ( 16 1/2 ) cups

References:

1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

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(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.