Pounds To Tablespoons | Conversion Calculator - CoolConversion
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Calculate the quantity of US tablespoons in a pound
Volume → Weight Weight → Volume For Chemistry| ↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. | |
| kilogram milligram gram ounce pound | ↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.) |
| ↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left. | |
| milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada | ↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!' |
| Calculate! | |
| Conversion Result Copy 1 pound of water equals 30.7 ( ~ 30 3/4) US tablespoons (*) | |
| (*) To be more precise, 1 pound of water is equal to 30.676 US tablespoons. All figures are approximate. | |
Conversion Table: Pounds to US tablespoons near 1 pound (3)
| Pounds | US tablespoons | Actions |
|---|---|---|
| 0.1 pounds | 3.07 US tablespoons | |
| 1/5 pounds | 6.14 US tablespoons | |
| 0.3 pounds | 9.20 US tablespoons | |
| 0.4 pounds | 12.27 US tablespoons | |
| 1/2 pounds | 15.34 US tablespoons | |
| 0.6 pounds | 18.41 US tablespoons | |
| 0.7 pounds | 21.47 US tablespoons | |
| 0.8 pounds | 24.54 US tablespoons | |
| 0.9 pound | 27.61 US tablespoons | |
| 1 pound | 30.68 US tablespoons |
| Pounds | US tablespoons | Actions |
|---|---|---|
| 1.1 pound | 33.74 US tablespoons | |
| 1 1/5 pounds | 36.81 US tablespoons | |
| 1.3 pounds | 39.88 US tablespoons | |
| 1.4 pounds | 42.95 US tablespoons | |
| 1 1/2 pounds | 46.01 US tablespoons | |
| 1.6 pounds | 49.08 US tablespoons | |
| 1.7 pounds | 52.15 US tablespoons | |
| 1.8 pounds | 55.22 US tablespoons | |
| 1.9 pounds | 58.28 US tablespoons |
Note: values are rounded to 2 decimal places for clarity. The input value (1) is highlighted if present in the table.
How to Convert 1 pound of Water to US Tablespoons
Step 1: Get the density
Find the density of water. Different ingredients have different densities, which affects the conversion. The density of water is approximately 1 g/ml.
Step 2: Apply the conversion formula
Divide 1 pound by the density factor to get the volume in US tablespoons.
Weight ÷ Density × Unit Factor = Volume
1 pound ÷ 1 g/ml × conversion factor = 30.7 US tablespoons
Step 3: Get the result
1 pound of water equals 30.7 US tablespoons.
FAQs on water volume to weight conversion
1 pound of water equals how many US tablespoons?
1 pound of water is equivalent 30.7 ( ~ 30 3/4) US tablespoons.
How much is 30.7 US tablespoons of water in pounds?
30.7 US tablespoons of water equals 1 ( ~ 1) pound.
Why do ingredient conversions vary?
Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.
Should I measure ingredients by weight or volume?
Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.
Popular Weight to Volume Conversions
Quick access to common cooking conversions:
250 grams icing sugar→ ml500 grams flour→ ml250 grams rice→ ml100 grams flour→ ml500 grams rice→ ml700 grams flour→ ml75 grams creme fraiche→ ml750 grams flour→ ml20 grams baking powder→ tablespoons60 grams cream→ ml150 grams sour cream→ cups100 grams cream→ mlReferences:
- Density Database Version 2.0 - FAO
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
Disclaimer
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