Pressed Dry Cottage Cheese - CooksInfo
Maybe your like
- Skip to primary navigation
- Skip to main content
- Skip to primary sidebar
Search×Home » Dairy » Cheese » Soft Cheeses » Fresh Cheeses » Cottage Cheese » Pressed Dry Cottage Cheese
Pressed dry cottage cheese. © CooksInfo / 2011
Pressed dry cottage cheese (aka dry-curd cottage cheese) is a soft, crumbly unripened cheese with white, dry curds. It is made from skim milk that is curdled with an acid or rennet.
Other cottage cheese has milk added to it after the curd has been formed; dry curd doesn’t, so its moisture content will be a maximum of 80%.
It is sold in plastic bags or tubs. It can be very hard to find.
It is one of several different types of Pressed Cottage Cheese.
Cooking Tips
Mostly used as an ingredient in cooking, particularly German, vegetarian and low-fat cooking.
Substitutes
Ricotta, another type of pressed cottage cheese, or a dryer version of Quark Cheese
Nutrition
Low in lactose. Most brands contain no added salt, though they’ll likely have minimal traces of sodium.
Note that nutritional value may vary slightly from time to time even with the same manufacturer.
Per 55 g (¼ cup) Western Dairy brand: Calories 50, Fat .4 g of which Saturated .2 g, Cholesterol 5 mg, Carbohydrate 2 g of which Sugars 1 g, Protein 11 g
Storage Hints
Pressed cottage cheeses such as pressed dry cottage cheese freeze well, unlike other cottage cheese. After freezing, the consistency of the curd will be lighter and a bit drier. After thawing, use for cooking.
Language Notes
Pressed cry cottage cheese is called, in some regions, Dry-Curd Cottage Cheese, Dry Curd Farmer Cheese, Farmer’s Cheese, or Baker’s Cheese. The term “Farmer’s Cheese”, though, can be confusing, as it’s used to describe many different cheeses in many different places.

Pressed dry cottage cheese package. © CooksInfo / 2011
Other names
AKA: Cottage Cheese Dry Curd, Dry-Curd Cottage Cheese, Dry Cottage CheeseFrench: Fromage cottage sec presséThis page first published: Oct 19, 2004 · Updated: Jan 31, 2022. This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.
More about me →
Popular
- E.D. Smith recipe for pumpkin pie
- Libby’s recipe for pumpkin pie
- Pie Crust Recipe
- Smokey Maple Pepper Glaze for Ham
You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.
We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.
If the block editor is not narrower than usual, simply save the page and refresh it.
Search
Search- Burger Lover’s Day
Today is
Tag » What Is Dry Curd Cottage Cheese
-
Learn How To Make Our Dry Curd Cottage Cheese Recipe
-
What Is Dry Curd Cottage Cheese? (with Pictures) - Delighted Cooking
-
Cottage Cheese Recipe (Dry Curd) - New England Cheesemaking
-
Dry Cottage Cheese Can Be Found Or Made At Home
-
What Is Dry Curd Cottage Cheese? - The Dairy Dish
-
Here Is A Simple Process Of Making Dry Cottage Cheese At Home
-
Dry Curd 4lb Pail - Westby Cooperative Creamery
-
Dairyland - Cottage Cheese Dry Curd - Save-On-Foods
-
21 CFR § 133.129 - Dry Curd Cottage Cheese. - Law.Cornell.Edu
-
Can You Drain Store-Bought Cottage Cheese To Make Dry Cottage ...
-
Dry Curd Cottage Cheese
-
10 Best Dry Curd Cottage Cheese Recipes | Yummly
-
Dry Curd Cottage Cheese – Low In Calories, Big In Nutrition - Wizfoodz
E.D. Smith recipe for pumpkin pie
Libby’s recipe for pumpkin pie
Pie Crust Recipe
Smokey Maple Pepper Glaze for Ham