Quick And Easy Shrimp Stock Recipe - The Spruce Eats

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  • Homemade shrimp stock uses leftover shells, reducing kitchen waste efficiently.
  • Shrimp shells can be stored in your freezer for up to three months before making stock.
  • Used shells can boost your garden by enriching compost or soil after making the stock.

Before you throw away those shrimp shells, consider making a shrimp stock with them. Shrimp stock adds extra flavor to your seafood dishes, maintaining a rich seafood essence without the addition of chicken or vegetable stock. The next time you're peeling shrimp, save the shells and make this quick and easy stock. The recipe is designed for using shells from one pound of shrimp, but can be adjusted based on the quantity you have.

If you don't have time to make the stock right after using the shrimp, don't discard the shells. Store them in a heavy-duty freezer bag or container and freeze for later use. When tightly sealed, they'll keep for about three months until you're ready to use them.

 If you're a gardener, shrimp shells are great for the soil. After making the stock, add the mineral-rich shells to your compost pile or work them directly into the soil for ultimate recycling efficiency.

What You'll Need To Make This Quick Shrimp Stock Recipe Misen Stainless Skillet A Sturdy Skillet Amazon All-Clad d5 3-Quart Stainless Steel Saucepan A Good Saucepan OXO Good Grips 3-Piece Silicone Spatula Set A Handy Spatula

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Tag » How To Make Shrimp Stock