Quick N' Easy Salmon Patties Recipe

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Quick N' Easy Salmon Patties 34 Community Pick Submitted by Rosemary Chapman "I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This Add your photo  Ready In: 25mins Ingredients: 6 Yields: 8 patties,depending on size Serves: 4-6 Nutrition information

ingredients

Units: US

• 1 (16 ounce) can pink salmon
• 1 egg
• 1⁄3 cup minced onion
• 1⁄2 cup flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups Crisco (or preferred cooking oil)

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directions

• Drain salmon; set aside 2 TBSP of the juice.
• In a medium mixing bowl, mix salmon, egg and onion until sticky.
• Stir in flour.
• Add baking powder to salmon juice and stir into salmon mixture.
• (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
• Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
• Serve with tartar sauce (optional).

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Questions & Replies

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Reviews

MOST POPULARMOST RECENT Write A Review

1. According to the family, borderline fish eaters, and the head cook and bottle washer who is a confirmed fish hater, this was the best d@mned fish we ever had. Looks like Salmon Patties are going into "cook often" file. Was really easy too. I took a chance and used baking powder, as listed in the ingredients. The instructions said "soda" so I wasn't sure which was a typo. The baking powder worked fine so I assume that is what you meant. Thanks for a great recipe!   icons / ellipsis / ellipsis-horizontal KyanaBelle Reply 17
2. Rosemary,I really liked your salmon pattie's,the only thing I did different is I cooked them in olive oil& butter only because I like the butter flavor.Thanks for the recipe!!   icons / ellipsis / ellipsis-horizontal Chef 920429 Reply 7
3. This is an awesome recipe. My family loves these Salmon Patties! I also add 1 teaspoon of Old Bay seasoning, it just adds that extra pop! I also love the high protein count! All an added plus! Thanks for sharing this Great recipe!   icons / ellipsis / ellipsis-horizontal Pejjmom Reply 3
4. Absolutely fabtastic! I made a first batch and served it up...turned my back to make the second bathc and my 3yo had eaten all the first ones!! He kep saying 'Yummy! Yummy!' I added some finely chopped spinach and it was very very tasty. I'll be making these very often.   icons / ellipsis / ellipsis-horizontal npsmama Reply 3
5. I made this recipe often as a starving student in college over 30 years ago, using the cheaper pink salmon. I got the recipe from my mom, who got it from my aunt, who got it off a Crisco label. When I make it these days, I don't bother taking the skin and bones out of the canned salmon, just mush them up into the mixture. Easier and more nutritious.   icons / ellipsis / ellipsis-horizontal PamC6283 Reply 2

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Tweaks

MOST POPULARMOST RECENT

1. I made these with Italian bread crumbs instead of flour. So yummy!   BeQui Reply 1
2. This was a really great tasting recipe. I replaced the flour with five crushed saltine crackers and it added just enough salt to taste. I also added dried minced onions. I fried them in Basil Blend Canola Oil and the basil really meshed with the salmon very well. Gave it that much needed flavor. And finally I served it over corn and pablano rice. Yummy!!! This is a recipe to keep! Oh and I used baking powder, not soda. It works just fine... Jennifer   cjshort98 Reply 1
3. So good and delicious. I used Canola oil instead of Crisco and they turned out great! My husband loves them. Reminds of the ones he had when he was a kid! Thanks for the recipe. Will make over and over!   DianneT Reply 1

RECIPE SUBMITTED BY

Rosemary Chapman DeFuniak Springs, FL icons / following Follow Me

• 6 Followers
• 4 Recipes

Worked for 45 years and due to company reorganization, took early retirement. Enjoying "retirement" very much and have re-discovered cooking and trying new recipes for my husband and myself. I put comments by each recipe in case I want to use it again. When I worked the meals were hurry up types, now I spend more time in meal planning, shopping and cooking. Cooking is no longer a chore. I really enjoy Recipezaar and have emailed recipes to friends/family.   View Full Profile Advertisement Advertisement Advertisement

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