Quick-Pickled Watermelon Radishes Recipe - Serious Eats

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Quick-Pickled Watermelon Radishes Recipe By Emily and Matt Clifton

Emily and Matt Clifton: Contributing Writers at Serious Eats

Emily and Matt Clifton Emily and Matt Clifton are recipe developers, photographers, and cookbook authors. Their two cookbooks are Cork and Knife (2019) and The Ultimate Dutch Oven Cookbook (2021). Learn about Serious Eats' Editorial Process Updated March 05, 2025 Save WRITE A REVIEW Print Close

20170422-pickled-watermelon-radishes-emily-matt-clifton.jpg — Emily and Matt Clifton

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Why It Works

Laying a paper towel on the surface of the radishes keeps them submerged in the brine, for more effective quick-pickling.
Using a cold brine retains the crisp, raw snap and bright color of the thinly sliced radishes.

These quick and easy pickled watermelon radishes add bright flavor to all sorts of dishes, along with a beautiful burst of color.

Recipe Details

Quick-Pickled Watermelon Radishes Recipe

Prep 5 mins Active 10 mins Marinating Time 15 mins Total 20 mins Serves 30 to 35 servings Makes 1 jar Save Print Keep Screen Awake

1/2 cup rice vinegar (120 ml)
1/2 cup water (120 ml)
1 1/2 teaspoons kosher salt
1 tablespoon granulated sugar (13 g)
8-10 medium to large watermelon radishes, peeled and sliced thinly crosswise

In a medium bowl, whisk together the vinegar, water, salt, and sugar until sugar and salt are fully dissolved. Add the radishes and toss to coat. Lay a clean paper towel on the surface to keep the radishes submerged. Let marinate for at least 15 minutes before serving. Pickled radishes can be packed into a jar with their brine and refrigerated for up to 2 weeks.

Notes

You can substitute other types of radishes here, if desired (no need to peel them if they have delicate skins).

Dairy-free
Vegan
Vegetarian
Pickling
Radishes

Nutrition Facts (per serving)
16	Calories
0g	Fat
3g	Carbs
1g	Protein

Show Full Nutrition Label ×

Nutrition Facts
Servings: 30 to 35
Amount per serving
Calories	16
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 65mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 1g
Vitamin C 12mg	62%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 233mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.