Quick Turnip Greens Recipe

Home » How To Make Turnip Greens » Quick Turnip Greens Recipe

Maybe your like

  Add a photo 1 recipe photos for Quick Turnip Greens   Back to full recipe photo by Dienia B. Dienia B. Dienia B. Advertisement PREV PREVIOUS RECIPE NEXT NEXT RECIPE
  1. Recipes
  2. Greens
Quick Turnip Greens Submitted by LucyS-D "The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Dienia B. photo by Dienia B. photo by Dienia B. Ready In: 25mins Ingredients: 7 Serves: 2 Nutrition information

ingredients

Units: US
  • 1 lb turnip greens, stems removed and leaves cut into shreds
  • 3 slices center-cut bacon
  • 1 cup onion, chopped
  • 1⁄2 teaspoon sugar
  • 1⁄2 teaspoon cider vinegar
  • hot sauce, to taste (such as Tabasco)
  • salt & freshly ground black pepper
Advertisement

directions

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
  • In a skillet cook bacon. Remove and drain on paper toweling.
  • Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
  • Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
icons / social / pinterest icons / email

Questions & Replies

Sign In to Ask a Question Got a question? Share it with the community! Advertisement Want a Second Helping? Sign up for our newsletter to get recipes, easy dinner ideas, tasty treats and more delivered straight to your inbox. By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food.com and its affiliates may use your email address to provide updates, ads, and offers. Sign Up To withdraw your consent or to learn more about your rights, see the Privacy Policy.

Reviews

MOST POPULARMOST RECENT Write A Review
  1. a good basic recipe that every southern girl knows , this is one of my favs try this reviewed for southern leg of the world tour   icons / ellipsis / ellipsis-horizontal Dienia B. Reply 1
  2. I've never had turnip greens until now -- but I'm a believer!!! These were easy to make and DELICIOUS! I only had a red onion on hand, so I used half of that for the regular onion. It was sweet and yummy. The only problem was this cooked down so much it only filled a small bowl in the end. It is easily one serving, especially if you liked it as much as me! So my suggestion would be to buy several bunches of turnip greens and cook them all together. GREAT RECIPE!   icons / ellipsis / ellipsis-horizontal Lovetocook1000 Reply 1
  3. easy to make, tastes great! I left out the hot sauce the first time I made this, but it worked fine without. The bacon and the vinegar work really well together.   icons / ellipsis / ellipsis-horizontal Katie Z Reply 1
  4. I didn't boil the greens because I feel all the vitamins of the greens get washed away. Turned out amazing! I used 2 big head. I added 3 big garlic cloves. For the hot sauce I used garlic Tabasco.   icons / ellipsis / ellipsis-horizontal Stacey A. Reply See 1 Reply
  5. I now know I prefer the greens over the root when it comes to turnips. This recipe could make this true for anyone willing to try the bumpy, inedible looking tops of turnips! Served up with black beans rice and kielbasa what a meal not to mention red wine from Spain slightly chilled to cut the summertime humidity in Illinois. Will try with more greens from the local Farmers' Market very soon!   icons / ellipsis / ellipsis-horizontal Lise S. Reply
see 3 more reviews Advertisement

RECIPE SUBMITTED BY

LucyS-D Brentwood, 72 icons / following Follow Me
  • 48 Followers
  • 1277 Recipes
  • 26 Tweaks
<p><span>&nbsp;</span></p> <p>We may live without poetry, music and art;</p> <p>&nbsp;</p> <p>We may live without conscience and live without heart;</p> <p>We may live without friends; we may live without books,</p> <p>But civilized man cannot live without cooks.</p> <p>&nbsp;</p> <p>He may live without books -- what is knowledge but grieving?</p> <p>He may live without hope-- what is hope but deceiving?</p> <p>He may live without love -- what is passion but pining?</p> <p>But where is the man that can live without dining?</p> <p>-- Owen Meredith</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. &nbsp;I also served 7 years in the US Army. &nbsp;My husband is from Bogota, Colombia and has also lived in the former Soviet Union. &nbsp;But now we are both in NY.</p> <p>&nbsp;</p> <p>Tomasi enjoyes a bath!</p> <p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&amp;current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br />&nbsp;<br />Some of my recipes:</p> <p> <object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash> <param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /> <param name=wmode value=transparent /> </object> <a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br />&nbsp;<br />&nbsp;<br />I also have the genealogy bug!&nbsp; I've been tracing my roots for at least 10 years.&nbsp; One branch came to America just after the Mayflower in the early 1600s.&nbsp; Others came in the early 1700s, late 1890s.&nbsp; So, my American roots run pretty deep and I am deeply patriotic.&nbsp; Just wish someone had thought to same me some land!</p>   View Full Profile Advertisement Advertisement Advertisement

YOU'LL ALSO LOVE

Turnip Greens Turnip Greens by Mrs. Hughes 4 Neckbones and Collard Greens or Turnip Greens Neckbones and Collard Greens or Turnip Greens by Chef Mommie 4 Spicy Okra and Turnip Greens Spicy Okra and Turnip Greens by mary winecoff 3 Mexican Turnip Greens Mexican Turnip Greens by Dienia B. 0 View All Recipes

Related Pages

  • Sauteed Collard Greens Southern Turnips and Greens The Best Belgian Waffles Tasty Frozen Collard Greens Paula Deen's Collard Greens Southern-Style Crock Pot Greens Simple and Fresh Collard Greens Neckbones and Collard Greens or Turnip Greens Beet Greens with Bacon and Onion

Find More Recipes

Search

Tag » How To Make Turnip Greens