Raspberry Snow Cone Syrup Recipe - Taste Of Home

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Raspberry Snow Cone Syrup
Taste of Home
TEST KITCHEN APPROVED HomeRecipesDishes & BeveragesBeverages Raspberry Snow Cone Syrup
Raspberry Snow Cone Syrup
Taste of Home
TEST KITCHEN APPROVED 0 | 0 Reviews Total Time:Prep: 5 min. Cook: 5 min. + cooling

By Taste Of Home Editorial Team

Recipe by Amanda Kippert, to come, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

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Imagine you’re at the county fair with snow cones made in your backyard! You can create shaved ice using a blender on crush setting. Slowly add water for a slushy effect; add more ice as needed. —Amanda Kippert, Tucson, Arizona

TEST KITCHEN APPROVED

Raspberry Snow Cone Syrup

0 | 0 Reviews Add your review Yield:x cupsPrep:5 minCook:5 min Save Saved Saving emailprint

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 envelope unsweetened raspberry Kool-Aid mix
  • 1 teaspoon lemon juice
Text Ingredients Shop Recipe

Directions

  1. In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool completely. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts

1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein. Loading Popular in the Community Loading Reviews Taste of Home Logo Search terms

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Tag » How To Make Snow Cone Syrup