Recipe: Iced Coffee Tea - Starbucks Singapore

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when you place your order online or at your favourite Starbucks store

Milk Milk

Whole 2% milk Nonfat milk Non-dairy

Syrup Syrup

Fewer pumps Sugar-free syrup

Sweetener Sweetener

Sweet’N Low® Equal® SPLENDA® Stevia Blend

Whip Whip

Less whip No whip

Skinny Skinny

Skinny means nonfat milk, no whipped cream and sugar-free syrup

Cold Foam Cold Foam

Add cold foam

Coffee & Tea Recipes

1. COFFEE & TEA RECIPES

Iced Coffee Tea

mixing the best of both worlds in this Iced Coffee Tea recipe.

Ingredients

• 2 sachets of Starbucks Earl Grey tea
• 2 packets of Starbucks VIA Colombia
• 2 cup of hot water
• 1 cup of milk

Recipe

1. Steep 2 sachets of Starbucks Earl Grey tea.
2. Separately, use 2 packets of Starbucks VIA Colombia to make coffee.
3. Pour the tea and coffee into an ice tray and leave to freeze in the refridgerator.
4. Once frozen, take out the tea and coffee ice cubes and place them in a glass.
5. Pour a cup of milk into the glass and let the tea and coffee cubes melt and infuse the milk.
6. Enjoy!

Find out more about our At Home Coffee and Teas available in stores here.