Reheat Chuck Roast - Anova Recipes

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Reheat Chuck roast ()

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Reheat/sous vide for 45 min for each inch of thickness of roast. Please note that the temperature of the water will drop when moving roast from refrigerator to bath. It drops 15°F in my 12 quart lidded container. Read More

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Ingredients for 0

• 2” Chuck Roast

Directions

• Step 1

  Move from refrigerator to sous vide container

• Finishing Steps

• Step 0

  Sear roast, cut and serve

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130 F / 54.4 C Recipe Temp 01:30 Recipe Time 00:00 Prep Time