Relish Deviled Eggs Recipe

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Betty Crocker Kitchens Updated Dec 22, 2009

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Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.

Relish Deviled Eggs

4.0 (5) 0 Questions

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• Prep Time 15 min
• Total 2 hr 15 min
• Servings 12
• Ingredients 7

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Ingredients

• 6 hard-cooked eggs
• 2 tablespoons mayonnaise or salad dressing
• 2 tablespoons mustard hot dog relish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 olives, sliced, if desired
• 3 cherry tomatoes, cut in half, if desired

Instructions

• Step 1 Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
• Step 2 Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.

Nutrition

Less Nutrition More Nutrition 60 Calories 4 1/2g Total Fat 3g Protein 0g Total Carbohydrate 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories 60 Calories from Fat 40 Total Fat 4 1/2g 7% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 105mg 36% Sodium 120mg 5% Potassium 35mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 3g

% Daily Value*:

Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0 *Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

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