Rice Noodles, Cooked, 1 Cup - Nutrition Facts - University Hospitals

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Nutrition Facts

Rice noodles, cooked, 1 cup

Note: Imported product

Protein (g)	1.6
Total lipid (fat) (g)	0.35
Carbohydrate, by difference (g)	43.82
Energy (kcal)	191.84
Fiber, total dietary (g)	1.76
Calcium, Ca (mg)	7.04
Iron, Fe (mg)	0.25
Magnesium, Mg (mg)	5.28
Phosphorus, P (mg)	35.2
Potassium, K (mg)	7.04
Sodium, Na (mg)	33.44
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	7.92
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.01
Niacin (mg)	0.13
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	5.28
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.28
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.04
Fatty acids, total monounsaturated (g)	0.05
Fatty acids, total polyunsaturated (g)	0.04

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