Roast Tomatoes Recipe - BBC Good Food

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• Roast tomatoes

Roast tomatoes

• Good Food team

Save recipeServes 4EasyPrep: 10 minsCook: 1 hrA star rating of 4.8 out of 5.38 ratingsRateloading...

Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

HealthyPrintAdSkip to ingredientsAlternativesComplete the dish

Ingredients

Nutrition

• 10 large vine tomatoes halved
• 4 garlic cloves sliced
• ½ bunch thyme
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil

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Nutrition: per serving

• kcal115
• fat7g
• saturates1g
• carbs12g
• sugars11g
• fibre3g
• protein3g
• salt0.07glow

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Method

• step 1

  Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.

RECIPE TIPS

ROAST TOMATO & WATERCRESS SALAD

Divide an 85g bag watercress between

4 plates. Sprinkle over a small bunch of

snipped chives, then top with roast tomatoes.

Scatter over 50g walnuts, broken into pieces

and pour over the tomato juices as a dressing.

Serve with crusty bread, if you like.

ROAST TOMATO SOUP

Tip the roast tomatoes into a

pan with 2 grated carrots. Then, pour on

300ml vegetable stock and simmer for

5 mins. Add some seasoning and whizz

with a stick blender until smooth.

Serve with crusty bread.

Recipe from Good Food magazine, September 2011

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Overall rating

A star rating of 4.8 out of 5.38 ratingsAdAd

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