Roasted Acorn Squash Recipe - Primavera Kitchen
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Roasted Acorn Squash
RECIPE
Learn more"This is beautiful. I love the horizontal slices through the squash".
Learn more– acorn squash – olive oil – paprika – garlic powder – dried oregano – salt and ground black pepper – fresh parsley
ingredientsLearn morequick & easy!This roasted acorn takes about 35 minutes to be ready!
Learn moreFollow our easy-to-follow instructions to ensure success!
step-by-step instructions!1
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Learn morePreheat oven to 350F. Slice the acorn squash in half and remove the seeds using a spoon.
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Learn moreLay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.
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Learn moreArrange the slices in a single layer on the baking sheets. Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.
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Learn moreRoast for 40-50 minutes, until the squash slices are fork-tender
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