Roasted Macadamia Nuts - Cornish Sea Salt

Home » How To Roast Macadamia Nuts » Roasted Macadamia Nuts - Cornish Sea Salt

Maybe your like

Skip to content

Your cart is empty

Continue Shopping

Have an account?

Log in to check out faster.

Your Cart

View my cart Check out - £0.00 Tax included. Shipping calculated at checkout. Continue Shopping

Discover our seasoning blends

Free Shipping over £30

Save money, bundle up

  1. Home
  2. Recipes
  3. Roasted Macadamia Nuts
vegetarian snack christmas summer winter Serves 4 Prep time: 10 mins Cook time: 20 mins Share Share Link Close share Copy link macadamia

Ingredients

150g shelled macadamia nuts 1 tbsp coconut oil 1 tsp honey 1 tsp smoked sea salt 1 tsp coconut flakes

Instructions

Preheat your oven to 180˚C and melt your coconut oil in a small pan.Spread out your macadamia nuts on a silicone baking sheet and drizzle with the warm oil and honey.

Coat evenly and then bake for 15-20 minutes until golden brown.

Place your roasted nuts into a bowl and season generously with Sea Salt Smoked Flakes and coconut flakes while still hot.

Serve warm for a lovely snack with a chilled drink.

shop the recipe

    Sea Salt Smoked Flakes - 125g Add to cart Sea Salt Smoked Flakes - 125g

    Sea Salt Smoked Flakes - 125g

    Regular price £2.30 Sale price £2.30 Unit price per

discover more delicious recipes

View all recipes Padstow Kitchen Garden's Chilli + Garlic Kalette Linguine dinner lunch bbq summer Padstow Kitchen Garden Charred Summer Kalette Tortilla's bbq summer Smoky Espresso Martini Smoked Sea Salt and Caramel Chocolate Pots Perfectly Brined Christmas Turkey by LagomChef Rosemary Sea Salted Roast Potatoes by LagomChef
  • Search
Sale price Regular price Quantity Decrease quantity for Increase quantity for Add to cart Out of Stock Unavailable

Tag » How To Roast Macadamia Nuts