Roasted Potatoes And Kielbasa (One-Pan Recipe) - Natasha's Kitchen

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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!

This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!

These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.

Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.

Ingredients for Roasted Potatoes and Kielbasa:

3 lbs small red potatoes, cut into 1/4″ thick rings2 Tbsp extra light olive oil (or any high heat cooking oil)2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley1 tsp sea salt2 garlic cloves, pressed1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

How to Make Roasted Potatoes and Kielbasa:

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.

2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.

Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.

Garnish with fresh parsley if desired and serve warm.

Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️

Roasted Potatoes and Kielbasa (One-Pan Recipe)

4.94 from 290 votes Author: Natasha of NatashasKitchen.com These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea. SaveSaved Pin Review Print Prep Time: 5 minutes minsCook Time: 50 minutes minsTotal Time: 55 minutes mins

Ingredients

Servings: 4 for dinner

• 3 lbs small red potatoes, cut into 1/4" thick rings
• 2 Tbsp extra light olive oil, or any high heat cooking oil
• 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
• 1 tsp sea salt
• 2 garlic cloves, pressed
• 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

Instructions

Prep:

• Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:

• Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
• Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

Notes

Pro Tip: If using a lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn. 

• Full Nutrition Label
• Nutrition Disclosure

Course: Main CourseCuisine: American, Russian, UkrainianKeyword: Roasted Potatoes and KielbasaSkill Level: EasyCost to Make: $ Share the Post:

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With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!