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A turkey breast tenderloin is a less-utilized dinner option, but this lean meat isn’t just for the holidays.

Serves 6 Ready in 40 mins Prep time 5 mins Cooking time 35 mins 192 calories per serving See nutrition information

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Ingredients

> 1 (30 oz) pkg turkey breast tenderloins > 2 tbsp olive oil Shop the recipeRoasted Turkey Breast Tenderloins

Steps

1 Preheat oven to 425°. 2 Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper. 3 Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.

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Nutrition information

Calories 192kcal (10%) Carbs 0.0g (