Rob Roy Recipe | BBC Good Food

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• Rob roy

Rob roy

• Miriam Nice

Save recipeServes 1EasyPrep: 5 minsA star rating of 4.5 out of 5.2 ratingsRateloading...

Showcase scotch whisky in this vibrant cocktail, with red vermouth, bitters, orange zest and a cocktail cherry to serve

Dairy-freeEgg-freeGluten-freeVeganVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Penicillin

A star rating of 3.7 out of 5.3 ratings

Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge

Godfather

A star rating of 4.5 out of 5.2 ratings

Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Rusty nail

A star rating of 0 out of 5.0 ratings

Dig out the whisky to make one of the easiest cocktails, the rusty nail. It's perfect for informal parties and friends dropping by last-minute

Ingredients

Nutrition

• 50ml whiskey
• 25ml red vermouth
• few dashes of bitters
• ice
• 1 cocktail cherry to garnish

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Nutrition: Per serving

• kcal144
• fat0g
• saturates0g
• carbs5g
• sugars4g
• fibre0.2g
• protein0g
• salt0.02g

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Method

• step 1

  Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whiskey, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.

• step 2

  Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Recipe from Good Food magazine, December 2021

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A star rating of 4.5 out of 5.2 ratingsAdAd

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