S'mores Dip Recipe | BBC Good Food
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- S'mores dip
S'mores dip- Chelsie Collins
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
PrintAdSkip to ingredientsAlternativesComplete the dishShowing items 1 to 3 of 3
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A star rating of 4.5 out of 5.37 ratingsHidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

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A star rating of 4.5 out of 5.6 ratingsAn easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Ingredients
Nutrition
- 200g milk chocolate chopped
- 2 tbsp whole milk
- 350g mini marshmallows
To serve
- 100g digestive biscuits
- 100g strawberries washed and hulled
- 100g pineapple chunks
- skewers
Nutrition: per serving
- kcal349
- fat11g
- saturates6g
- carbs58g
- sugars44g
- fibre2g
- protein5g
- salt0.3g
Method
step 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
step 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Recipe from Good Food magazine, October 2016
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